A recently harvested demo plot in Oyo state with farmers in jubilation
over bumper yield from an improved weed controlled plots
Prices
of cassava stems have nosedived to N400 per bundle after touching a high of
N1200 as demand eases in Nigeria.
Last
year and earlier in 2017, prices of cassava roots and its derivatives such as
gari climbed to an all-time high as demand outstripped supply. Researchers are
still expecting data on demand and supply from the National Bureau of
Statistics, but cassava roots moved from N13,000 per ton to about N40,000,
according to local buyers.
Cassava
is an important crop in Nigeria and the roots are processed to starch, ethanol,
flour and gari—a staple. Other uses include akpu,
and lafun. In some communities, the
root is boiled and eaten directly.
In
2014, about 7 million hectares was planted with cassava, according to the Food
and Agriculture Organisation (FAO).
Most
of the varieties planted to cover this hectarage were from the informal sector,
says Dr Peter Kulakow, Cassava Breeder with IITA who is also working on the
cassava seed systems project.
The
Nigerian cassava seed system is not well structured, an arrangement that the
project—Building an Economically Sustainable Integrated Seed System for Cassava
(BASICS) is trying to correct.
Farmers
usually obtain planting materials from previous field, cut them in lengths of
about a meter and tie them into bundles comprising 50 stems each and sell.
Certification
from regulators is still rare but the Nigerian Agricultural Seed Council (NASC)
is working with BASICS to set standards and begin the certification of cassava
planting materials.
Farmer
MonsuratKassim, is one of those selling cassava stems in South West Nigeria
through the informal channel.
In
an interview with Cassava Matters, she said there has been more demand for
cassava stems than the previous years.
“More
people are buying the stems this year than they did last year… I think the rise
in price of cassava products is part of the motivation,” she explained.
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