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New research shows that for every £1 invested in pollinator monitoring schemes, at least £1.50 can be saved, from otherwise costly independent research projects. |
| The Minister of Agriculture and Rural Development (FMARD), Alhaji Muhammad Sabo Nanono & the Executive Governor of Ogun State, Prince Dapo Abiodun |
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food.
Scientists are homing in on what a healthy human microbiome looks like, mapping the normal bacteria that live in and on the healthy human body. But what about a healthy plant microbiome?
Flowering plants are characterized by an astonishing diversity of flowers of different shapes and sizes. 
Pioneering experiments using heated field plots to test the responses of crops to temperature have revealed an unexpected plus side of climate change for farmers.
India can sustainably enhance its food supply if its farmers plant less rice and more nutritious and environmentally-friendly crops, including finger millet, pearl millet, and sorghum, according to a new study from the Data Science Institute at Columbia University.
Earlier this year, a remarkable new fossil specimen was unearthed in the Lower Cretaceous Yixian Formation of China by area fossil hunters -- possibly a huge ancient spider species, as yet unknown to science.
Ever since humans domesticated the dog, the faithful, obedient and protective animal has provided its owner with companionship and emotional well-being. 
Researchers from the University of Copenhagen have succeeded in extracting a complete human genome from a thousands-of-years old "chewing gum." According to the researchers, it is a new untapped source of ancient DNA.
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| The National Coordinator, Agricultural Transformation Agenda Programme (ATAPS-Project 1) Dr. Ibrahim Mohammed Arabi |
It's not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. 
A University of Minnesota research team recently developed new methods that will make it significantly faster to produce gene-edited plants.  |
| NIMET Chief Executive Officer (CEO) Prof. Sani Abubakar Mashi & Minister of Aviation, Hadi Sirika |
The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. 
What could Azteca ants in coffee farms in Mexico have in common with leopards' spots and zebras' stripes?
The UK's first citizen science project focusing on solitary, ground-nesting bees has revealed that they nest in a far broader range of habitats than previously thought.
As the climate changes, myriad animal populations are being impacted. In particular, Arctic sea-ice is in decline, causing polar bears in the Barents Sea region to alter their feeding and hunting habits. Bears that follow sea-ice to offshore areas have higher pollutant levels than those staying on land -- but why? A new study in ACS' Environmental Science & Technology reports the likely reasons.
The scientists compared taste and aroma of different breads baked in close cooperation with an artisan baker and a miller using flour from old as well as modern wheat varieties. In the journal Food Research International the research team now also describes how it can predict not only the taste but also other characteristics of bread using molecular biological approaches.
Low-productivity agricultural land could be transformed into millions of hectares of conservation reserve across the world, according to University of Queensland-led research.
Scientists have solved the structure of one of the key components of photosynthesis, a discovery that could lead to photosynthesis being 'redesigned' to achieve higher yields and meet urgent food security needs.
Farmers could soon be growing tomatoes bunched like grapes in a storage unit, on the roof of a skyscraper, or even in space. That's if a clutch of new gene-edited crops prove as fruitful as the first batch.
Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence. 
Scientists from international conservation charity ZSL (Zoological Society of London) have for the first time put an economic figure on the herbicidal resistance of a major agricultural weed that is decimating winter-wheat farms across the UK.
Tiny mealworms may hold part of the solution to our giant plastics problem. Not only are they able to consume various forms of plastic, as previous Stanford research has shown, they can eat Styrofoam containing a common toxic chemical additive and still be safely used as protein-rich feedstock for other animals, according to a new Stanford study published in Environmental Science & Technology.
Returning croplands to forests is a sustainability gold standard to mitigate climate change impacts and promote conservation. That is, new research shows, unless you're a poor farmer.
The researchers combined data across North America and Europe using a meta-analysis, a way of aggregating results from multiple studies to increase statistical strength. They found strong evidence that increased mowing intensity of urban lawns -- which included parks, roundabouts and road verges -- had negative ecological effects, particularly on invertebrate and plant diversity. Pest species, on the other hand, benefitted from intense lawn management.
