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The Nigerian Agricultural Quarantine Service (NAQS)

Wednesday, 10 February 2021

World actors advocate for inclusive solution against hunger in Nigeria

 Actionable programmes to solve food challenges in Nigeria through collective efforts of all stakeholders in the food value chains towards enhanced sustainable food security in the next ten years were the major highlights at today’s webinar virtual meeting that was held with over 100 journalists on Nation Food System Dialogue (FSSD), organised by United Nations (UN) and Nigerian Government.

Tuesday, 9 February 2021

Gombe farmers get FG inputs to mitigate covid-19, flood disaster


The Federal Government (FG) through the Federal Ministry of Agriculture and Rural Development (FMARD) has distributed several inputs to small scale farmers in Gombe state so as to mitigate the impact of covid-19 pandemic of last year cum the flood negative impact on food security.
This was contained in press release made available to journalists from the office of director information, FMARD.

Friday, 5 February 2021

President Buhari reappoints NAIC boss for second term

 


The Managing Director/ Chief Executive Officer (CEO) of Nigerian Agricultural Insurance Corporation (NAIC) Mrs. Folashade Joseph has been reappointed for the second term in office by President Muhammadu Buhari with effect from April 11, 2021.

Monday, 1 February 2021

We are not averse to reconciliation, says AFAN President

The President, All Farmers’ Association of Nigeria (AFAN) Architect Kabiru Ibrahim has said his leadership is quite disposed to reconciliation with Faruk Mudi Rabiu’s faction as long as the exercise would respect the constitutional principle of the Association.

Saturday, 30 January 2021

COMMUNIQUE THAT EMANATED FROM THE VALIDATION WORKSHOP OF STAKEHOLDERS ON THE WAY FORWARD TOWARDS EXTENSION OF NEW INNOVATIONS IN AGRICULTURAL MECHANIZATION RESEARCH AND DEVELOPMENT IN NIGERIA HELD AT THE NATIONAL CENTRE FOR AGRICULTURAL MECHANIZATION (NCAM) ON WEDNESDAY, 20TH JANUARY, 2021.

 


The call for Nigeria to diversify from oil has now become imperative in the face of dwindling economy that has been driven by crude oil, however in the face of declined production and low cost of crude oil, the utilization of other sources of energy such as renewable, solar, hydro, wind, etc., have taken the centre stage.

Friday, 29 January 2021

Cotton: Stakeholders lament as crop goes missing from 2021 Agricultural budget


Stakeholders in the Cotton Value chain sub sector have lamented over the disappearance of the crop from the 2021 Agricultural budget that had already been presented to the Federal Minister of Finance, saying this was a reflection of non economic attachment to the revival of Nigerian textile industry. A close source told Food Farm News. 

Rice production: NCAM advises FG to adopt ‘‘SERIF’’ technology

·        Ogun embarks on harvest



The National Centre for Agricultural Mechanization (NCAM) has called on the Federal Government (FG) to replicate the Japanese rice technology called SAWAH Eco- Technology for Rice Farming (SERIF) in all the states of the federation, just as the Ogun state has started harvesting its dry season rice farming being dividend of the technology.

Tuesday, 19 January 2021

FG plans to release imported maize into market


There are great indications that the Federal Government (FG) will soon release about 262,000 metric tons of maize into the market to reduce the current price of N155, 000 per ton to One Hundred and Twenty Thousand Naira (120,000.00). This was yesterday reported at 7’ O’clock news in the African Independent Television (AIT).

Sunday, 17 January 2021

IAR promises a guide support for farmers against pandemic



As part of effort to ensure that farmers overcome the negative effects of the ongoing covid-19 pandemic coupled climate change challenges, the Executive Director (ED), Institute of Agricultural Research (IAR), Samaru, Zaria, Prof. Mohammed Ishiyaku has promised that his institute is working to release a guide on how to surmount the challenges of pandemic seasons for increased food productivity to farmers.