For some time now, the Nigerian dried beans have been prevented from
entering into the European market for failing to meet the European food
safety requirements. This suspension, it is learnt, has been on since
June this year and will remain in force until June 30, 2016, when it may
be removed provided Nigeria is able to provide sufficient guarantees of
compliance to the European food safety regulations.
Dried beans is not the only Nigerian product that is under ban in
Europe but also such products as dried meat, smoked fish, peanut chips,
palm oil, melon seeds and sesame seeds. And unconfirmed reports said
that many other Nigerian commodities may follow if proactive measures
were not taken by the government to mitigate the situation by addressing
the issues that necessitated the suspensions.
Recently, the head of the European Union (EU) Delegation to Nigeria,
Mr. Filip Amato, was quoted in the media as saying that the suspension
of the importation of dried beans from Nigeria was as a result of over
50 rejections of the commodity in the European market. According to
Amato, the rejection was traced to the overdose of “unauthorized
pesticide, dichlovos,” used in the preservation and processing of the
dried beans in Nigeria.
These bans raise serious concerns over the direction of the nation’s
economy when viewed against the backdrop of the downward trend in the
oil price in the international market. Since last year, the price of
oil, the mainstay of the nation’s economy, has continued to plummet.
This thus re-enforces the calls by the organized private sector (OPS)
for the urgent need to diversify the nation’s economy. The OPS
specifically, called for the re-invigoration of the agriculture sector,
which used to be the cash cow of the nation’s economy before oil took
the front seat.
In fairness to the government, proactive measures have been taken to
upgrade the non-oil sector especially the agriculture. The immediate
past administration did quite remarkably a lot in this regard and which
the present regime of President Muhammadu Buhari has acknowledged and
promised to improve on.
However, the real issue now is how to make the Nigerian agricultural
products acceptable in the international market. It is against this
backdrop that the recent concerns raised by the media, the National
Assembly and lately the Federal Executive, which recently inaugurated
an inter-agency committee charged with achieving zero rejection of
Nigeria food products, can be appreciated. The Standards Organization of
Nigeria (SON) is a member of the committee.
Given its mandate, it is the responsibility of SON to save the
country from these frequent embarrassments by the nation’s
international trade partners. SON should drive the policy of
Made-in-Nigeria for the World (MINFOW) by ensuring that all the products
leaving the shores of this country meet the required international
standards. Anything short of this will be unacceptable.
As stated in the foregone paragraphs, the EU is not in a hurry to
remove the ban on the dried beans even in 2016 unless it sees
sufficient guarantees on the issues raised regarding the European food
safety regulations and the commitment to consistently follow the
regulations. It is, therefore, the duty of the SON to ensure that the
Nigerian dried beans and other Nigerian banned products, re-enter the
European market and other parts of the world.
Also, according to media reports, the EU ban of the Nigerian products
is largely on account of the nation’s long-standing quality
infrastructure deficit. According to analysts, it is also for this
reason that Nigeria could not maximize the window provided AGOA provided
by the United States Government to give Africa the opportunity to
access the American market.
What this means is that Nigeria must upgrade her quality
infrastructure, whose components I gathered, include standards, testing
labs, metrology, certification, accreditation and legislation. For
instance, it takes metrology to develop standards and
testing/measurement devices. It takes testing to discover overdose of a
chemical. It takes standards to know the pesticide that is authorized
and unauthorized. It takes certification and accreditation to separate
the reliable laboratories and professionals from the- not –so-
reliable. It also takes legislation to establish the administration
that harmonizes the disparate technical regulatory bodies in the
standardization system. SON must as a matter of urgency ensure that all
these are in place.
SON Director General, Dr. Joseph Odumodu, was recently reported as
saying that the agency is doing something to address all these issues.
In fact, he stressed the need for National Quality Infrastructure
(NQI), adding that this would put a halt to disgraceful threats such as
the EU ban of the Nigerian products.
According to him, this involved bringing up dilapidated laboratories
to world class so that they can be accredited and then having an
accredited lab for each product in which Nigeria has comparative
advantage or strategic interest. That means having at least 19
accredited laboratories in the near future. Only accredited labs are
internationally trusted for valid test reports (scientific proofs of
quality).
According to Odumodu, SON Food Technology Labs have won
accreditation for both biological testing and chemical testing while 10
others are already undergoing accreditation tests. Thus, what this
translates to is that products certified in Nigeria within its
competences are acceptable without further testing anywhere in the
world.
Odumodu also said that quality being a matter of measurement of accuracy; metrology is witnessing a massive build-up.
The metrology upgrade started with the upgrade of the metrology unit
to a well-equipped department with two mobile units for calibration at
distant sites and with staff that have been trained in some of the
world’s renowned national metrology institutes. He must act fast.
Foodfarmnewstv
Bestchange
Search This Blog
Labels
- News (462)
- Images speak (42)
- Press Release (39)
- livestock (31)
- FACAN (29)
- Editorial (25)
- GM (20)
- Seed (20)
- Biotechnology (19)
- wheat (16)
- Research (15)
- Cassava (14)
- AFAN (13)
- Special Report (13)
- Global news (12)
- Rice (11)
- Image Speaks (9)
- Maize (9)
- Soil (9)
- Yam (8)
- Bt cowpea (7)
- Coconut (7)
- Fertilizer (7)
- Cocoa (6)
- Disease (6)
- Ginger (6)
- Potato (6)
- World Soil Day (6)
- Animals (5)
- Apple (5)
- Oil Palm (5)
- Tomatoe (5)
- new (5)
- Cashew (4)
- Climate change (4)
- Fish (4)
- NCARD (4)
- Organic agric (4)
- World Food Day (4)
- Interview (3)
- National Council meeting on Agriculture. (3)
- Plant & genes (3)
- Plant genes (3)
- Project (3)
- Sesame (3)
- Shea butter (3)
- AI Research on Agriculture (2)
- Achia (2)
- African Cherry (2)
- Communique (2)
- Cotton (2)
- Extension services (2)
- Gene editing (2)
- HAPPY NEW YEAR (2)
- Horticulture (2)
- Insurance (2)
- Kenaf (2)
- Opinion (2)
- Sorghum (2)
- Sunflower (2)
- Tomato (2)
- Turmeric (2)
- bt cotton (2)
- seasons greetings (2)
- Artemesia (1)
- Biodiversity (1)
- Birds (1)
- Carrot (1)
- Discovery (1)
- Donkey (1)
- Facts sheets (1)
- Flash Flood (1)
- GES (1)
- GMO Rice (1)
- Garlic (1)
- Genetic (1)
- Groundnut (1)
- Jute bag (1)
- Locust bean (1)
- MERRY XMAS (1)
- Machinery (1)
- Mango (1)
- Milk (1)
- Okra (1)
- Post-harvest losses/ Food Waste (1)
- Presentation (1)
- Seaweed (1)
- Senate (1)
- Soybean (1)
- Tumeria (1)
- Walnut (1)
- flood (1)
- fruits (1)
- millet (1)
- water (1)
Total Pageviews
SPONSORED
Translate Food Farm News to Hausa, Igbo, Yoruba and over 100 Languages
Latest News
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment