Opinion | Mindful Eating Could Rebuild Health for Communities of Color

There is a health crisis in low-income communities of color caused partly by poor nutrition. Many traditional and healthy eating habits have been abandoned due to migration, immigration, and high poverty.

Four Food Advocates are Speaking Up Against an Unfair System that is Causing Hunger to Persist

Four food advocates from across the United States may challenge your preconceptions of today’s farmers.

NPPAN chooses new election date

National Palm Produce Association of Nigeria (NPPAN) has slated August 28 and 29, 2019 for board members’ meeting and the election into executive posts of the association. The President of the association, Engr. Henry Oladunjoye told food farm news in Abuja.

New National Cashew President promises repositioning

The newly elected President of National Cashew Association of Nigeria (NCAN) Hon. Ojo Joseph Ajanaku has promised to reposition the association with strategic mechanism to regulate the produce in the market.

Opinion | Science-Based Food Policies: What Works, What Doesn’t

Creating meaningful and relevant research-based food policies was the topic of a recent talk with policy and nutrition experts from across the United States.

Ruga’s suspension: anxiety grips contractors

Following the recent suspension of the Ruga settlement project of the Federal Ministry of Agriculture and Rural Development (FMARD) by National Economic Council (NEC) committee on Farmers-herders crisis headed by the Vice President, Prof. Yemi Osinbajo there are indications that many contractors already pencilled down to execute the project may have been jolted by the action.

President Buhari signs ACGSF bill

President Muhammadu Buhari has signed into law the Agriculture Credit Guarantee Scheme Fund (ACGSF) along with nine others.

12 Orgs Highlighting the True Cost of Food

The price we pay at the grocery store for what we eat does not always reflect the actual cost of producing and consuming that food. This disconnect can make it difficult to create a more sustainable, more just, and more nutritious food system.

Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data

On “Food Talk with Dani Nierenberg,” founder and CEO of Crop Performance Ltd. and Earth Labs Stephanie Race talks about the role of agricultural research in the lives of farmers and growers across the United States.

With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions. But over the past 50 years, The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that these ancient crops have largely been forgotten as more farmers are prioritizing maize, wheat, rice, and soybeans. Now, a rather unlikely industry is taking advantage of millets and sorghum: gluten-free craft beer.