Director General (DG) of NABDA Prof. Lucy Ogbadu |
Good afternoon ma, could you introduce yourself to us?
My name is Lucy Ogbadu, Director General (DG) National
Biotechnology Development Agency.
What is the mandate of your agency all about and its
relationship with food security?
The mandate of the agency is for the promotion of
biotechnology, deployment of research results from all institutional landscape
for the benefit of citizenry, setting research agenda in biotechnology and
ensuring the impact of all these on the lives of all citizenry of the nation.
How has this mandate research agenda setting being impacting
on food security of the nation?
At the onset when this Agency came on board in 2001,
soon after that in 2002, a national workshop involving all relevant
stakeholders in Nigeria was convened, and this was with the view to setting
Research and Development (R&D) agenda in all aspects of biotechnology for
scientists to follow which we are able to achieve through the workshop. But
shortly after the setting of this agenda the working condition of our tertiary
research institutes started gradually going down the hill as activities in most
of these establishments are not working to what we have envisaged. Presently we
are promoting sectorial networks of specialized researchers’ groups in the
country by way of encouraging them to work as team towards pursuing a national
holistic agenda in various sectors of the biotechnology. So in this aspect we
are on course as you know biotechnology is a vast field to an extent that you
must decide on an aspect of the most priority of the nation as regards food
security.
As the vagaries of climate changes are taking a serious toll
on our food security, in what way can the new technology be of use to us?
A lot… This is in the sense that Nigeria that Nigeria
is situated within a geo graphical region where Northern fringes of this
country borders with the desert which results into encroachment of the desert
into Nigeria. You see that the Northern part of this country is prone to
climate adverse condition that will not encourage crops to grow very well
ordinarily without improved technology enhancement. In addition, this
technology offers advantages in all areas of climate exposure to crops. For
instance, in the North where is no too much of rain, crops are developed to
withstand drought condition as they are made to do with little amount of
rainfall. Even in the other parts of the country where there are abundant
rainfall, crops are developed in such a way it will be able to adapt where
there is too much of rainwater.
So in all climate areas, this technology
offers advantages in the sense that crops can be developed to overcome all the
excesses of the climatic challenges that we have witnessed. If you look at the
new rice you had earlier mentioned, you will discover it is nitrogen efficient
with salt tolerant variety. What this means is that this new rice variety have
been developed to be able to stand little application of fertilizer, withstand
inadequate rainfall and to withstand salt accumulation in the soil especially
in an irrigated areas where there are accumulation of salt. So the rice seed
has been packaged in such a way that it can withstand all kinds of stress. The
same is with many other crops that are in pipe line. So it is this respect that
we can comfortably say that the technology offers solution to challenges that
we are witnessing as result of climate change.
With what we read on social media and pages of paper, one may
tend to believe genetically modified crops (GMO) is already in circulation, so
are they already in circulation in Nigeria?
In a way yes, in the sense that while we are waiting for the passage of bio
safety bill into law, application are
presented to trying those ones that have been developed from outside the
country under confined field trials. So permission was granted for these
confined trials. What is confined trials? It is about introgression the trials
in the already developed crops from outside into our own local varieties such
that our farmers will not reject them by saying they are not familiar with
them. So the traits from these developed crops are introgression into our local
varieties to have an improvement. So in this respect, yes, work is on full
course.
What about its commercialization through registration through
a normal process?
The answer is outright no; there is no GMO that has
been officially registered to be on the Nigeria market. There is none that we
are aware of. There is no GMO on the Nigeria market. And if you are referring
to the false circulation just recently on GMO rice, I can tell you
categorically that is the hand work of mischief makers who probably took palm
oil to colour normal rice and place it side by side with other rice to perfect
their mischief, as GMO. Even Golden rice is not on the market yet, but in the
pipeline, but they are at the last stage of release into global market.
Then what is the economic importance of acceptability of this
technology in Nigeria?
The economic importance is very huge on food security,
wealth and job creation. May God spare our lives by God’s grace, we shall all
be witness to the importance of what will come definitely as we will all now
ask why the noise, in the first instance, by the virtue of acceptability the
technology will garner to take Nigeria to the promised land. Already those
nations that were quick in embracing this technology are already reaping huge
dividend from it. So it is my prayers that the Lord will spare our lives to
witness all this in Nigeria.
How soon should we expect this product in commercial
circulation?
Hopefully, we have three products in the pipe line
that would soon come out. The Bt cowpea, that is cowpea that has been developed
to show resistant to maruca pest, Africa bio-fortified sorghum that is genuine corn that has been developed
with enhanced nutritional quality as micro nutrients have been added to it to
give it a higher nutritional quality than normal sorghum. And in this case, the
sorghum when consumed delivers more nutrients to the body of infants whose sole
diets are from sorghum nutrient like pap (Akamu). And then, this new rice that
we have been talking about: The rice has been developed to withstand adverse
environmental condition that will not normally grow rice. What it means is that
farmers who live in such area can go ahead to cultivate rice with this improved
traits. The implication of all this is pumper harvest because they have got
improvement in their yield output.
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