Helpful insects and landscape changes

We might not notice them, but the crops farmers grow are protected by scores of tiny invertebrate bodyguards. Naturally occurring arthropods like spiders and lady beetles patrol crop fields looking for insects to eat. These natural enemies keep pests under control, making it easier to grow the crops we depend on.

Crop competition as a weed control strategy

A new study featured in the journal Weed Science points to the formidable weed control challenges faced by growers today. Weeds have developed resistance to many existing herbicide options, and new herbicide discoveries have plummeted. As a result, nonchemical approaches are growing in importance.

Shea stakeholders press for demand and supply forces for market drive

The stakeholders trading in shea nuts and butters have advocated that the forces of demand and supply be allowed to determined prices of the products saying it would enhance productivity. This was contained in press statement issued and signed by the Head of secretariat, National Shea Products Association of Nigeria (NASPAN) Mrs Aderemi Apatari.

Water mold research leads to greater understanding of corn diseases

Corn is a staple feed and biofuel crop with a value close to $3.7 billion in the Michigan economy alone.

FG, Sasakawa sign MoU on technology transfer

The Federal Ministry of Agriculture and Rural Development (FMARD) has signed a Memorandum of Understanding (Mou) with the Sasakawa Africa Association (SAASG2000) towards increased agricultural productivity. This was contained in a press release issued by Ezeaja Ikemefuna on behalf of Director of Information in the ministry.

Harvesting genes to improve watermelons

When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world's most popular fruits, second only to tomato -- which many consider a vegetable. But there are six other wild species of watermelon, all of which have pale, hard and bitter fruits.

New data on the evolution of plants and origin of species

There are over 500,000 plant species in the world today. They all evolved from a common ancestor. How this leap in biodiversity happened is still unclear.

Nutritious foods have lower environmental impact than unhealthy foods

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Mapping millet genetics

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

Ornament with eagle talons from Neanderthal Period

Eagle talons are regarded as the first materials used to make jewellery by Neanderthals, a practice which spread around Southern Europe about 120,000 and 40,000 years ago.