FG, Sasakawa sign MoU on technology transfer

The Federal Ministry of Agriculture and Rural Development (FMARD) has signed a Memorandum of Understanding (Mou) with the Sasakawa Africa Association (SAASG2000) towards increased agricultural productivity. This was contained in a press release issued by Ezeaja Ikemefuna on behalf of Director of Information in the ministry.

Harvesting genes to improve watermelons

When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world's most popular fruits, second only to tomato -- which many consider a vegetable. But there are six other wild species of watermelon, all of which have pale, hard and bitter fruits.

New data on the evolution of plants and origin of species

There are over 500,000 plant species in the world today. They all evolved from a common ancestor. How this leap in biodiversity happened is still unclear.

Nutritious foods have lower environmental impact than unhealthy foods

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Mapping millet genetics

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

Ornament with eagle talons from Neanderthal Period

Eagle talons are regarded as the first materials used to make jewellery by Neanderthals, a practice which spread around Southern Europe about 120,000 and 40,000 years ago.

Impact of water droplets on leaves quickly triggers stress responses in plants

In contrast to humans, plants cannot feel pain. However, so-called mechanical stimulation -- rain, wind and physical impact from humans and animals -- contributes to the activation of a plant's defence system at a biochemical level. This in turn triggers a stress hormone that, among other things, can lead to the strengthening of a plant's immune system.

Lifestyle is a threat to gut bacteria: Ötzi proves it, study shows

The intestinal microbiome is a delicate ecosystem made up of billions and billions of microorganisms, bacteria in particular, that support our immune system, protect us from viruses and pathogens, and help us absorb nutrients and produce energy.

Using probiotics to protect honey bees against fatal disease

Probiotics, beneficial microorganisms best known for promoting gut health in humans, are now being used by Western University and Lawson Health Research Institute scientists to save honey bee colonies from collapse. A new study published in the Nature journal ISME J demonstrates how probiotics could potentially stave off a common bacterial hive infestation called American Foulbrood.

Harnessing tomato jumping genes could help speed-breed drought-resistant crops

Once dismissed as 'junk DNA' that served no purpose, a family of 'jumping genes' found in tomatoes has the potential to accelerate crop breeding for traits such as improved drought resistance.