Asian longhorned beetle larvae eat plant tissues that their parents cannot

Despite the buzz in recent years about other invasive insects that pose an even larger threat to agriculture and trees -- such as the spotted lanternfly, the stink bug and the emerald ash borer -- Penn State researchers have continued to study another damaging pest, the Asian longhorned beetle.

images speak @ the National workshop for analyzing Agri-input supply chains in West Africa and Sahel sub-region

 
images speak @ the National workshop for analyzing Agri-input supply chains in West Africa and Sahel sub-region... see more images below.

Artificial intelligence helps banana growers protect the world's most favorite fruit

Artificial intelligence-powered tools are rapidly becoming more accessible, including for people in the more remote corners of the globe.

Where are the bees? Tracking down which flowers they pollinate

Bees are in vast decline in the UK and across Europe, as are the wildflowers on which they rely. Bees have an essential role in our ecosystems and a third of all our food is dependent on their pollination; just in economic worth, pollination by bees is annually estimated at £265 billion, worldwide.

Scientist accuses non-scientists of antagonism to GMOs products

A scientist and director of planning at Agricultural Research Council of Nigeria (ARCN), Mr. Yarama Ndirpaya has accused non scientists of being the major antagonists of Genetically Modified Organism (GMOs) in Nigeria and advised that agricultural research institutes must integrate biotechnology mechanism into enhancing agricultural modification towards food security.

AfCFTA: stakeholders want policies for agric produce reinforced

 Ask research to generate more technologies against dumping

 Stakeholders have advised government to as a matter of urgency  quickly reposition its agricultural policies  so as to be able to properly harness the economic potentials in the new African Continental-free Trade Areas (AfCFTA) pact that President Mohammadu Buhari signed recently.

Eating more plant-based foods may be linked to better heart health

Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

Discovery of a bottleneck relief in photosynthesis may have a major impact on food crops

Scientists have found how to relieve a bottleneck in the process by which plants transform sunlight into food, which may lead to an increase in crop production. They discovered that producing more of a protein that controls the rate in which electrons flow during photosynthesis, accelerates the whole process.

National livestock movement bans may prove economically damaging

New research from the University of Warwick has pioneered an economic perspective on controlling livestock diseases. Focusing on Foot and Mouth Disease (FMD), bovine TB (bTB) and bluetongue virus (BTV), the researchers draw striking conclusions about the role of movement bans in controlling an outbreak.

U.S. CORN, SOYBEAN CROPS ARE STILL GOING BACKWARD, USDA SAYS

More than half of U.S. farm operators say they do business over the internet, a 13-point increase in six years, as ownership of computers and access to the internet blossomed, according to USDA.