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The Nigerian Agricultural Quarantine Service (NAQS)

Saturday, 20 July 2019

We Won’t Feed the World By Giving Up on Small-Scale Farmers

Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed the world.On “Food Talk with Dani Nierenberg,” Timothy A. Wise, Senior Researcher at the Small Planet Institute and author of Eating Tomorrow, talks about the agriculture stakeholders vying for a seat at the global policy table—and the agribusinesses who come out on top. “Ultimately, it is agribusiness who is at the policy table or influencing policymakers: not farmers. That’s a huge problem,” says Wise.

Friday, 19 July 2019

Women Are Champions of Farming Differently, Says Kivirist

On Food Talk, Lisa Kivirist talks about her projects and programs that empower women and round up resources and tools for their sustainable farms.On “Food Talk with Dani Nierenberg,” farmer, author, and entrepreneur Lisa Kivirist talks about the power of women farming differently—especially when they collaborate and support each other.

PRESS RELEASE- U.S. Signs Declaration of Partnership with Nigeria to Improve Food Security



Feed the Future ‘Country Plan’ will boost agri-business, nutrition, and resilience

Abuja – On July 18, the governments of the United States and Nigeria jointly signed a declaration of partnership to launch a five-year Feed the Future Nigeria Country Plan to increase investments in food security, build greater resilience, and improve household nutrition in the country.

Thursday, 18 July 2019

Stakeholders lament non-mechanization of agriculture


Stakeholders at a meeting organized by the National Centre for Agricultural Mechanization (NCAM) have lamented the sorry state of agriculture in Nigeria due to non-mechanization and continuing subsistence practice instead of commercialization.

Food Doing Good: Putting Sustainability on Plates in the U.K.

The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates“Unless we fix food, we cannot fix climate change,” says the Sustainable Restaurant Association’s (SRA) most recent report.

Wednesday, 17 July 2019

Pictures speak @ NCAM, Ilorin where stakeholders speak out on agricultural mechanisation and impact on food security.

 Pictures speak @ NCAM, Ilorin where stakeholders speak out on agricultural mechanisation and impact on food security. see more images below....

Trump’s trade wars thrust farmers into desperation loans

Farmers have seen their net income plummet by half since 2013 and are now expected to hold nearly $427 billion in debt this year.

Images speak @ the 43rd Conference of the Soil Science Society of Nigeria, held at the Federal University of Agriculture Makurdi


Images speak @ the 43rd Conference of the Soil Science Society of Nigeria, held at the Federal University of Agriculture Makurdi ... see more images below..

GreenWave Works to Restore Oceans all over the Globe while Creating Jobs and a Market for Seaweed

GreenWave works to restore oceans all over the globe while creating jobs and a market for seaweed. In 2015, they won the Buckminster Fuller Challenge and since then, founder Bren Smith and the GreenWave team have been busy training new ocean farmers, developing markets for kelp, and figuring out how to connect with land-based agriculture. Over the last several years, GreenWave has received requests to start restorative ocean farms in every coastal region in North America and 20 countries around the world.

Tuesday, 16 July 2019

14 African American Women Leading Change in the U.S. Food System

The number of African-American women-owned businesses increased by 164 percent from 2007 to 2018. Not only does this provide a huge boost to the economy, it can create jobs in local communities.According to the 2018 State of Women-Owned Businesses report, the number of women-owned businesses increased by 58 percent from 2007 to 2018.