Images speak @ MOU Signing for interagency collaboration on Biosafety at HMA’s Conference room

Images speak @ MOU Signing  for interagency collaboration on Biosafety at HMA’s Conference room... see more images below............

New Study Highlights Importance of Investing in Emerging Food Markets

The Global Alliance for Improved Nutrition (GAIN) and The Global Knowledge Initiative (GKI) have released a new study identifying innovative solutions for improving the supply chain flow of diverse, healthy foods.

PRESS RELEASE- Eni/NNPC and FAO commission solar-powered water schemes in Northeast Nigeria

Abuja- 17 June 2019 -In an effort to improve access to water among the conflict-affected in the northeast, The Food and Agriculture Organization of the United Nations (FAO) and Eni, through its Nigerian subsidiary Nigerian Agip Exploration (NAE), commissioned a water scheme in Bama, Borno State, Nigeria on 17 June, 2019.

Most cows in Nigeria are not for milk says expert

 Maize farmers debunk losses

The Country Director, Business Innovative Facility (BIF), Mr. Soji Apampa has said that most cows in the country were not meant for milk production just as maize farmers in Nigeria has denounced ever recording losses .

A New Global Agriculture: Using Big Data to Bring Farmers Together

For thousands of years, farmers have looked to the clouds for the next sign of rain to irrigate their crops.

Genomic features that make plants good candidates for domestication

highly branched plants of teosinte, a wild relative of corn. Right: tiny pods on the vine of Glycine soja, wild relative of soybean. New research sheds light on how domestication affects the genomes of corn and soybeans.

New research published this week identifies the genomic features that might have made domestication possible for corn and soybeans, two of the world's most critical crop species.

Do additives help the soil?

A UBC researcher is using her latest study to question whether soil additives are worth their salt.

'Exotic' genes may improve cotton yield and quality

Cotton breeders face a "Catch-22." Yield from cotton crops is inversely related to fiber quality. In general, as yield improves, fiber quality decreases, and vice-versa. "This is one of the most significant challenges for cotton breeders," says Peng Chee, a researcher at the University of Georgia.

The hunger gaps: How flowering times affect farmland bees

For the very first time, researchers from the University of Bristol have measured farmland nectar supplies throughout the whole year and revealed hungry gaps when food supply is not meeting pollinator demand. This novel finding reveals new ways of making farmland better for pollinators, benefitting the many crop plants and wildflowers that depend on them.

Pesticide exposure causes bumblebee flight to fall short

Bees exposed to a neonicotinoid pesticide fly only a third of the distance that unexposed bees are able to achieve.