Farmer George Finlay pictured with finacee Hannah Sheerin (far left) and sister and chef Amanda Finlay with some of the East Friesland sheep on the family farm near the Glen of Imaal in Co Wicklow. Photo: Frank McGrath |
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Latest News
Friday, 2 November 2018
Meet the finalists of the Zurich/Farming Independent Farmer of the Year competition
Thursday, 1 November 2018
Four More Cows Culled in Scotland to Test for BSE
Mad cow disease |
How 19 drystock farmers are contract rearing over 2,000 dairy heifers and making up to €1,400/ha
The contract rearer needs to be technically efficient, an excellent grassland manager and aware if the benefits of reaching target weights. |
In November 2015, some 19 drystock farmers in Sligo and Leitrim came together to investigate the potential of contract rearing dairy heifers as a means of increasing stocking rate and increasing the profitability of their farms.
World hunger continues to rise due to climate extremes, UN warns
The reports calls for the promotion of sustainable, healthy diets |
Wednesday, 31 October 2018
Agroecology could feed Europe without pesticides by 2050, study
The study calls for more hedges, trees and stony habitats |
Global hunger for soybeans 'destroying Brazil's Cerrado savanna'
Global hunger for soybeans 'destroying Brazil's Cerrado savanna' |
Tuesday, 30 October 2018
UN Human Rights Council adopts peasant rights declaration
Peasant farmers are the backbone of our food systems |
Monday, 29 October 2018
Images speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.
Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID. |
Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.
Empowering Africa’s rural women will help fight hunger, study
Women are the backbone of rural production (Photo: CC0) |
Sunday, 28 October 2018
We can feed 10 billion people by 2050 within planetary limits, study
global shift towards healthy and more plant-based diets is needed (Photo: CC0) |
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