Agroecology could feed Europe without pesticides by 2050, study

The study calls for more hedges, trees and stony habitats

European agriculture could shift entirely to agroecological farming, abandoning pesticides and synthetic fertilisers while sustainably feeding 530 million Europeans by 2050 with healthy diets.

Global hunger for soybeans 'destroying Brazil's Cerrado savanna'

Global hunger for soybeans 'destroying Brazil's Cerrado savanna'

The Cerrado savanna is an area in Brazil the same size as Western Europe.It's one of the most biodiverse places in world - 40% of animal and plant species there can be found nowhere else on the planet.

UN Human Rights Council adopts peasant rights declaration

Peasant farmers are the backbone of our food systems

The UN Human Rights Council (OHCHR) has passed a resolution adopting a declaration on the rights of peasants and other people working in rural areas.

Images speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Empowering Africa’s rural women will help fight hunger, study

Women are the backbone of rural production (Photo: CC0)

If women have the same access to skills, resources and opportunities as men, they can be powerful drivers in the fight against hunger, malnutrition and poverty.

We can feed 10 billion people by 2050 within planetary limits, study

 global shift towards healthy and more plant-based diets is needed (Photo: CC0)

Feeding a world population of 10 billion people by 2050 within planetary limits is possible if we change the way we eat and produce food, new research shows.

Scientists urge rapid and radical changes to limit global warming

Global warming will increase the intensity and frequency of droughts (Photo: CC0)

Limiting global warming to 1.5°C will require rapid and far-reaching changes in all aspects of society, including agriculture and food systems.

Accelerated progress needed to achieve zero hunger, report

Progress in the fight against hunger has been too slow (Photo: CC0)

Progress in the fight against hunger and undernutrition has been too slow and uneven. Levels of hunger are still serious or alarming in 51 countries across the globe – and forced migration is closely associated with food insecurity.

IPES report highlights successful cases of agroecological transition

Replacing machinery with oxen (Photo: CC0)

 It is possible for communities, regions and whole countries to fundamentally redesign their food and farming systems around agroecological principles and break away from industrial agriculture.

Images speak at the Ondo-State World Food Day celebration hosted at the College of Agriculture, Akure for its recognition to food security in terms of training the youths, women and all others category of farmers with best agronomics practices.

L-R: Ondo State Head of Service, Mr. Toyin Akinkuotu; the Executive Governor of Ondo State, Arakunrin Oluwarotimi Odunayo Akeredolu SAN; the Provost, Federal College of Agriculture, Akure, Dr. Samson Adeola Odedina during the 2018 World Food Day Celebration held at the Federal College of Agriculture, Akure, Ondo State.

Images speak at the Ondo-State World Food Day celebration hosted at the College of Agriculture, Akure for its recognition to food security in terms of training the youths, women and all others category of farmers with best agronomics practices.