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The Nigerian Agricultural Quarantine Service (NAQS)

Wednesday, 3 October 2018

We can feed 9.7 billion by growing crops for humans, not animals

Maize
Feed maize to people instead of animals, study says
The current crop production is sufficient to feed the predicted 9.7 billion world population in 2050, but only if we make radical changes to our dietary choices, new research shows.

Tuesday, 2 October 2018

Cost of food imports a growing burden for poorest countries

Food
Food imports are becoming more burdensome for the poorest countries
Food imports are placing an increasing burden on the world’s poorest countries, according to a new report released by the UN Food and Agriculture Organisation (FAO) on July 10th. The “Food Outlook” finds that food imports assume a large and growing share of foreign exchange earnings for many Low-Income Food Deficit Countries.

Monday, 1 October 2018

Rice farming up to twice as bad for climate change as previously thought, study reveals

Rice is a vital crop that provides people with more calories in total than any other food
Rice farming
Rice farming is known to be a major contributor to climate change, but new research suggests it is far bigger a problem than previously thought.

Farmnet, Ogun Govt. partner to reduce food losses


Permanent Secretary, Ministry of Rural Development and Chairman, State Project Management Committee, Mr. Gbele Olugbebi, State Project Coordinator, Engr. Samuel A. Y. Onabanjo, Environmental Safeguard Specialist, Engr. Bayo Adekunle and S. A. Rural Development, Mr. Wale Ogunyomade at the presentation of Agro-logistic hub talk to members of the State Project Implementation Unit of OGUN RAAMP by AVM Consults in Abeokuta, Ogun State capital, on Wednesday

Saturday, 29 September 2018

NIRSAL, other stakeholders move to curb PHL

Image result for crops
Farmland
As part of efforts aimed at curbing the menace of post-harvest losses in the country, the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) is collaborating with other major stakeholders in Nigeria’s agricultural sector to build a model.

Thursday, 27 September 2018

OFAB in partnership with Alliance for Science Premiers Food Evolution Movie

OFAB in partnership with Alliance for Science Premiers Food Evolution Movie
OFAB in partnership with Alliance for Science Premiers Food Evolution Movie in Silver bird Cinema Abuja, 2:00pm today 27th September 2018.

Tuesday, 25 September 2018

FG Plans to exploit $500 billion bee market

Image result for Audu ogbeh

Minister of Agriculture and Rural Development, Chief Audu Ogbeh

Minister of Agriculture and Rural Development, Chief Audu Ogbeh, has assured that the Ministry will work to exploit the $500 billion bee market, while admitting that Nigeria is lingering behind in beekeeping cultivating.

Monday, 24 September 2018

Marine aquaculture and the need to protect global food security

Image result for Marine aquaculture
Marine aquaculture 
Many of the world's future farmers will likely be farming oceans, as aquaculture -- the cultivation of fish and other aquatic species -- continues its expansion as the fastest growing food sector. New research shows that in order for this next generation of farmers to thrive, there is an urgent need to prepare them for climate change.

Saturday, 22 September 2018

Climate change projected to boost insect activity and crop loss, researchers say

Symptom of stem borer on corn cause by Ostrinia furnacalis.
Scientists have already warned that climate change likely will impact the food we grow. From rising global temperatures to more frequent "extreme" weather events like droughts and floods, climate change is expected to negatively affect our ability to produce food for a growing human population.

Friday, 21 September 2018

Evidence of 7,200-year-old cheese-making found on the Dalmatian Coast

The archaeological site of Pokrovnik during excavation with the modern village, Dalmatia, Croatia.
Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products -- soft cheeses and yogurts -- from about 7,200 years ago, according to an international team of researchers.