A quality seed, key to food security says Professor Iritwange

Professor Simon Iritwange is the Acting President Yam Farmers, Processors and Marketers Association of Nigeria (YFPMAN) and a Senior Lecturer at the University of Agriculture Makurdi, Benue state. 

Professor Simon Iritwange is the Acting President Yam Farmers, Processors and Marketers Association of Nigeria (YFPMAN) and a Senior Lecturer at the University of Agriculture Makurdi, Benue state.  He strongly believes that the availability of quality seeds and seedlings are not only necessary but crucial to the enhancement of the nation’s agricultural growth. Read his Excerpts below with Seun Ayeni at Kaduna Perl meeting.

Gene study pinpoints superbug link between people and animals

Gene

Scientists have shed light on how a major cause of human and animal disease can jump between species, by studying its genes.

Study shows EU pesticide ban failing to protect suburban bees

bees

Bees living in suburban habitats are still being exposed to significant levels of pesticides despite the EU ban on the use of neonicotinoid pesticides on flowering crops, new research from University of Sussex scientists shows.

Agricultural and urban habitat drive long-term bird population changes

Chipping Sparrows are among the species that expanded in Illinois during the 20th century by making increased use of urban habitat.

Land use changes are a major driver of species declines, but in addition to the habitat to which they're best adapted, many bird species use "alternative" habitats such as urban and agricultural land.

PRESS RELEASE- ON THE UNVEILING THE NEWLY LICENSED 158 SEED ENTREPRENEURS, BY THE DIRECTOR GENERAL NATIONAL AGRICULTURAL SEEDS COUNCIL, DR. PHILLIP OLUSEGUN OJO.

The Director General of NASC on Black cap and others during a press conference

With great pleasure I welcome the members of the press once again to the National Agricultural Seeds Council (NASC) headquarters. I wish to state emphatically that our relationship as partners in progress has been yielding great dividends for the country, especially in spreading the news of the seed industry in a balanced way.

Images speak at the National Agricultural Seed Council new molecular diagnosis testing facility at NASC Headquarters

the Director General NASC in black cap, Dr. Philip Olusegun Ojo. and Mrs. Tolulope Mewase handling one of the portable machines

Images speak at the  National Agricultural Seed Council new molecular diagnostic testing facility at NASC Headquarters

Unwrapping the brewing secrets of barley

barley grains.

University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains.

Chief Audu Ogbeh flags- off Ceremony of erosion prone, farm connected market roads and rehabilitation of degraded rangeland, cutting across 7 states in the Savannah Belt of the country.

The Honorable Minister of Agriculture and Rural Development, Chief Audu Ogbeh

The Honorable Minister of Agriculture and Rural Development, Chief Audu Ogbeh during a visit to Madobi village in Katsina State performed the flags- off Ceremony of erosion prone, farm connected market roads and rehabilitation of degraded rangeland, cutting across 7 states in the Savannah Belt of the country.

News Release- WFP distributes 7,000 fuel-efficient stoves to improve the lives of displaced women in Banki

WFP staff member Mustapha Tanko handing over a stove to Mrs Ali during the distribution of over 7000 cook stoves in Banki 

The World Food Programme (WFP), together with its partner INTERSOS, has distributed fuel-efficient stoves to 7,340 displaced families receiving WFP food assistance in the town of Banki, in Nigeria’s Borno state. The stoves distribution is an effort to improve people’s quality of life and reduce the protection risks faced by women and girls in particular, when they have to gather firewood from unsafe areas.

We can feed the world if we change our ways

Farmers

Current crop yields could provide nutritious food for the projected 2050 global population, but only if we make radical changes to our dietary choices, a new study shows.