Food Waste
* Apeel Sciences uses what might otherwise be trash to make a second skin for fragile fruit and vegetable products.

As much of the country remains in the grip of a wicked spell of early winter courtesy of a polar vortex, the bounty of farmers market season sure can feel a long way off right about now. But thanks to one emerging food-tech start-up, we may one day soon be enjoying far fresher produce year-round—and the solution is all-natural.