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Friday, 27 November 2015

Minister Assures Nigerians Of Wheat Production Increase, Import Reduction

ogbeh
Chief Audu Ogbeh
The minister of agriculture and rural development, Chief Audu Ogbeh, has decried the huge sums of money spent on food importation.

Speaking on Tuesday in Kura, Kano State, during the flag-off of the 2015 dry season wheat and rice production in the state, Chief Ogbe faulted the N1.3 trillion annually expended on importation of assorted food commodities into the country.

Also speaking at the occasion, the state governor, Dr. Abdullahi Umar Ganduje, promised to help the farmers improve productivity and objected to the idea of continuing to use agriculture to manage poverty.
“In Kano State, agriculture is now to be treated as a business,” he said, adding that the state is trying to transform agriculture into viable economic activities.

Ganduje said, “We urgently need an approach to improve agricultural production, with sound agricultural policies to back it up.”

He announced that the state’s wheat farming programme has registered 18,200 farmers as part of the priority attention given it by his government.

Dr. Gbenga Olabanji, executive director of Lake Chad Research Institute (LCRI) having the national mandate for genetic development of wheat, noted that Nigeria has the potential for wheat production and is able to produce wheat yielding 8 tons per hectare. He said Nigeria has 600,000 hectares of land that is good for wheat production.

“The production capacity has increased from 1 to 2 tons per hectare to 5 to 6 tons per hectare through improved varieties.

Adamawa Farmers Demands Disbursement Of N2bn Agric Loan

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Adamawa State farmers yesterday demanded the disbursement of Central Bank of Nigeria (CBN) N2bilion agricultural loan which the state government procured since 2014.

Spokesman of the farmers, Mallam Abdulmumini Hussaini noted that the loan has since 2014 when it was procured, been lying low in government accounts while the farmers who ought to benefit from it are living in penury.

He said, “ We had to petition the state assembly over the withholding of the fund by the last administration of Governor Bala Ngilari.

“A committee was set up by the then house which discovered that about N700 million of the money was used by the administration to buy foodstuffs for Internally Displaced Persons (IDP) leaving behind the sum of N1.3 billion for the present administration”, Hussaini said.

Hussaini noted that following the non release of the remaining N1.3 billion to them, they booked an appointment with the incumbent governor and lay their complaint following which the governor directed them to the ministry of agriculture.

He explained that when they visited the commissioner of agriculture, they were told that out of the money, only N210 million was available for disbursement to farmers.

NCF, Oxfam train farmers on climate change adaptation

Nigerian Conservation Foundation, NCF and Oxfam have formed a synergy geared towards improving the resilience of small scale farmer’s, aimed at adapting to climate change.

With the initiative tagged, Farmers Field School (FFS), the farmers are prepared on measures against climate change as well as its effects on food crops. This measure will also make small scale farmers to cope with the negative effects of climate change.

Speaking at the opening ceremony of the initiative in Omo J4 Forest Reserve, the Chief Conservation Officer, NCF, Adedamola Ogunsesan said though, the menace of climate change and its numerous effects is a global issue, but each country will develop its strategy, aimed at ameliorating the impacts on human lives as well as agricultural productions to tackle issues of food security.

According to him, Ogun state like other states in the country, is faced with low food harvest due to lack of ineffective farming practices by farmers and inadequate knowledge to effectively manage the effects of climate change on food crop production.

He therefore noted that farmers in rural communities should be equipped with knowledge on how to tackle climate-induced poor yields, poor soil fertility, low nutrient retaining ability, abnormal flow of rain fall as well as spreading of common and uncommon diseases.

“Adaptation strategies are short and long-term changes to human activities that respond to the effects of changes in climate. In agriculture, adaptation will require cost-effective investments in water infrastructure, emergency preparation for and response to extreme weather events, development of resilient crop varieties that tolerate temperature and precipitation stresses, and new or improved land use and management practices”.

The initiatives are also interested in the use of indigenous knowledge as adaptation strategies. According to the NCF Field Officer in OMO Forest Reserve, Clifford Omonu, the initiative requires grassroots experiments, regular field observations and group analysis among others.

The knowledge gained from these activities would enable participants to make their own locally-specific decisions about crop practices and management as it affects them.

This approach represents a shift from earlier agricultural programmes; in which farmers were compelled to adopt generalized recommendations for a better outcome.

The purpose of this initiative is to establish a regular Farmers Field School (FFS) in nine communities in Omo Forest as well as train and build farmers capacities for climate change adaptation while reducing human pressure on forest resources in the forest.

“We will train some farmers in these nine selected communities of Area J4, Aberu, Mile 1 village, Osoko, Olooji, Aba kurudu, Abeku 1, Eleyele London and Abeku Temidere” Omonu said.

OPINION: Keep Family Farms in Business with Youth Agripreneurs


Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA). Courtesy of IITA
Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA). Courtesy of IITA

IBADAN, Nigeria, Nov 23 2015 (IPS) - Finding a way to allow youth to contribute their natural and ample energies to productive causes is increasingly the touchstone issue that will determine future prosperity.

It is a tragic irony that today’s youth, despite being the most educated generation ever, struggle to be included.

That’s true in advanced countries. But it is even more true in Africa, where almost two-thirds of the jobless are young adults, whose ranks swell by 10 to 12 million new members each year. The challenge is staggering in scale: Today there are 365 million Africans aged 15 to 35, and over the next 20 years that figure will double.

There is no magic wand. It is youth themselves who must find a solution. Everyone else – governments, international organizations, the private sector, social groups and parents – has a huge stake in their success and so must not stand in the way. Normally one hears about the need to help cast in elaborate theories based on the need for redistribution. But the truth is, we need a step change.

That’s the spirit the International Institute of Tropical Agriculture (IITA) is adopting with our “agripreneur” coaching programmes. These aim to use self-help groups so that people can indeed help themselves. As I bluntly told a group of youth in Uganda, we will provide support in the form of technology, knowledge and advocacy, but the real activity has to be done by themselves. Another message was: “be aggressive.”

It is well known that Africa is a vast land of family farmers, many living in rural areas and regularly struggling with poverty and hunger. Figures can also be easily made to show how most family farms are exercises in subsistence, and don’t always succeed without external help.

Family farming is a way of life, to be sure. But that does not mean, when you really think about it, that it cannot be done as a business. Doing so would represent a change, but the time has come. Making agriculture a commercial trade offers a set of new tools to entice talented youth to a sector we all know they tend to run away from.

As Akinwumi Adesina, formerly Nigeria’s agriculture minister and now the president of the African Development Bank, likes to say, “Africa’s future millionaires and billionaires will make their money from agriculture.”

And it is quite likely that youth, being in a proverbial rush, will accelerate the transformations that will lead to better lives than a mad rush to cities where employment prospects aren’t keeping pace with urban population. Moreover, agriculture has been the weak link in terms of productivity growth across the continent – that means there is an enormous upside to doing it better.

Knowledge needs pollinators. While extension services are excellent and should be upgraded, young people are natural communicators when they think something is cool and useful. That’s what agriculture has to be.
IITA’s agripreneur campaign hinges on our version of a Silicon Valley hackathon. Incubators are created to allow youth to learn and exchange ideas of a practical nature – about how to keep accounts, new crops and farming techniques, the myriad possibilities of agricultural value chains that include roles for seed traders, food processors, weather forecasters, insurance salespeople, marketing specialists.

One of our agripreneur “interns” told me that what he took away was that success is not in fact all down to money. An enterprise really needs ideas, of course, and the ability to plan.

To be clear, his enthusiasm – as so many of our alumni say – was about the possibility of enterprise. Call it agribusiness. Agricultural commodity value chains provide just that, a series of transactional opportunities that work to improve efficiency for all and reward the talented. This is a major catalyst for youth. After all, it opens the door for the professionalization of agriculture.

To be sure, the agribusiness model crucially requires inclusive efforts to make sure credit is available to youth, to assure that gender equity becomes an operational assumption rather than just a goal, and a host of public goods including scientific research. Yet it begins with a changed mind set.

People must learn how to apply for a loan. Bankers always say they wish to fund on the basis of a business plan rather than collateral. It is time to put that to the test. IITA’s focus on agripreneurs is a well-placed bet on the idea that nobody learns faster than youth.

Colombian Farmers Take BP To UK Court Over Oil Pipeline

BP
Signage for a BP gas station in London,

A group of Colombian farmers this week began legal proceedings against British oil giant BP over allegations that an oil pipeline caused serious damage to their land and crops. The case is one of the largest international environmental lawsuits of its kind and marks the first time BP will face a U.K. court for its actions overseas.

The trial, which began Wednesday, is expected to last for four months. The 109 farmers are arguing for British company Equion Energia, formerly BP Exploration (Colombia) Limited, to pay out $28.6 million for what they say is negligence in building the Ocensa pipeline in the mid-1990s.

It’s rare to see a case like this litigated in the U.K., analysts say. “The avenues for extraterritorial claims for victims of alleged human rights abuses have been shrinking, both in Europe and in North America,” said Mauricio Lazala, deputy director of the Business & Human Rights Resource Centre, a London-based nonprofit organization that monitors human rights in businesses around the world.

The amount of damages being sought was large for an environmental case, Lazala said. The $28.6 million sum might be dwarfed by the $9.5 billion in damages charged to Chevron in Ecuador’s blockbuster environmental lawsuit. (That settlement was later ruled fraudulent by a U.S. district judge.) “But that case involved damage to health, alleged cancer and death, while here in this Colombia case it’s purely environmental damage.”

The farmers say the Ocensa oil pipeline, the longest in Colombia, caused soil erosion, degraded water quality, harmed vegetation and pasture areas and threatened their livelihoods. “After the pipeline was laid, our water sources filled up with mud,” said Rodrigo de Jesus Mesa, a 63-year-old subsistence farmer who traveled to London to testify, according to the Guardian. “It made farming very difficult – but I can’t even sell the farm because of the pipeline.”

The farmers are being represented by British law firm Leigh Day, which litigates personal injury and product liability cases in addition to international human rights claims. Leigh Day is also representing members of Nigeria’s Bodo community in their lawsuit against Royal Dutch Shell for damages allegedly caused by two oil spills.

Shubhaa Srinivasan, a partner at Leigh Day, said it was particularly meaningful that some of the farmers would be giving testimony at the trial in London, saying it was often "daunting" for them to speak out against large corporations like BP. "Having them able to tell their stories [in court] will have a significant impact worldwide," she said.

A separate group of Colombian farmers secured a settlement with BP in 2006 for an undisclosed amount over damage caused by the pipeline. But this time, BP has altered its strategy and chosen to fight the lawsuit in court.

“The Ocensa pipeline project in Colombia involved significant steps being taken at the time of construction to engage with local communities, make appropriate compensation payments and ensure that the land that the pipeline traversed suffered no material damage,” BP said in a statement. “BP believes that these measures were effective and that the construction of the pipeline was carried out to a high standard.”

Other companies facing similar allegations overseas will be watching the trial carefully. “This case will send a message to all U.K.-based companies that their conduct abroad can be litigated here in the U.K.,” Lazala said. BP’s decision to fight the lawsuit this time could also send a message to people considering similar suits that they would be in for a lengthy battle rather than an out-of-court settlement, he noted.

The Nigerian Agricultural Sector Needs to Dwell Less on the Rhetoric of its Predecessors

Nigeria’s food import is growing by about 11 percent per annum, with top imports including wheat, rice, sugar and fish. The last administration made many attempts to unlock Nigeria’s agricultural potential as the country contains 84 million hectares of arable land, of which only 40 percent is utilized. More alarmingly, only around 0.8 percent of arable land is even irrigated, compared to the 28 percent that is in Thailand. Although there are approximately 110 million young people in the work force, due to low wages for laborers in the agricultural sector, food production has largely been left to the elderly.

Nigeria possesses nearly 279 billion cubic meters of surface water, yet potential sources of irrigation from two of the major rivers in Africa – the Niger and Benue Rivers – remain unexploited. The primary challenge at hand is how to increase agricultural productivity. Yields per hectare are only 20-50 percent of comparable yields in developing countries like Brazil, Indonesia, Thailand and Malaysia and this leaves much room for improvement. In terms of input, Nigeria has one of the lowest usage rates. Mechanization intensity remains low (perhaps 10 tractors per 1000 hectares compared to Indonesia’s 241 tractors per 100 hectares).

The last administration tried to tackle this menace by establishing the Agricultural Transformation Agenda (ATA) under Dr. Akinwunmi Adesina, the current African Development Bank (AFDB) President. The ATA essentially called for people to start treating agriculture like a business by integrating food production, storage, processing and industrial manufacturing through value chains, focusing on sectors where Nigeria had a comparative advantage. It also included plans to adopt import substitution measures to drive sector growth and investment-driven strategic partnerships with the private sector. Adesina’s major achievement and the hallmark of his tenure was the Growth Enhancement Support Scheme (GES) for fertilizer and seed distribution. This ended nearly four decades of corruption by eliminating direct procurement and distribution of seeds and fertilizer, enabling private sector seed and fertilizer companies to sell directly to farmers. As a database of around 15 million farmers was developed, along with an email wallet for input delivery, the need for middlemen was erased. Unfortunately, as it now stands, the previous administration ended up owing millions of dollars to fertilizer and seed companies.

Still, this policy should be continued, along with the Staple Crop Processing Zone (SCPZ) concept, which strives to boost import substitution and create wealth for farming communities. The SCPZ will enhance the development of rural farming neighborhoods through the building-up of modern processing capacity in agricultural production clusters. Through this process, farming productivity in such clusters will be supported in order to sustain processing needs and creating structured markets through organized linkages between farmers and processors. Thirteen such zones were to be created to absorb production in a scheduled manner and address the perennial problems of post-harvest losses. However, most have been created in name only, with minimal impact. It would be good for the incoming minster to fine-tune the SCPZs to fix these deficiencies.

In the area of financing, the government introduced the Fund for Agricultural Finance in Nigeria (FAFIN), which will serve small-holder farmers and agribusinesses and the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NiRSAL), a Nigerian Central Bank single-digit financing framework for agriculture. The government also provided fiscal incentives to encourage domestic import substitution, including 0 percent duty on agricultural machinery and equipment imports, pioneer tax holiday for agricultural investments, duty waivers and other industry-related incentives to support the private sector. This should be improved as well because its impact so far has been minimal and is seen not to be inclusive enough.

In a nutshell, I would rate the last administration as average, but the current administration should endeavor to walk the walk and dwell less on the rhetoric and grandiose plans of their predecessors. The environment must be conducive to business as agriculture has a long gestation period and the government should be consistent in policy formulation and be an enabler instead of a participant in this endeavor.

HORTSON to hold its 33rd Annual Conference in Abuja

The Local Organizing Committee (LOC) of the Abuja 2015 33rd Annual Conference of the Horticulture Society of Nigeria (HORTSON) welcomes you to its 33rd Annual Conference holding at the Agricultural Research Council of Nigeria (ARCN), Mabushi ,Abuja, starting on the 29th November- 4th December.


This year's theme was chosen to emphasize the strong relationship between Horticulture and Food Nutrition Security on the one hand, and its potential for Wealth Creation and Employment Generation thereby contributing to the overall National Security, as a popular adage, " A hungry man is an angry man ".


HORTSON was founded in 1977, 38years ago as a Forum to bring together Scientists, Agricultural Extension Agents, Farmers, Marketers, Processors, Policy Markers, Investors , Corporate Bodies, Research Institutes, Institutions, and other Stakeholders who are concerned with  the improvement in the activities of the various stakeholders along the entire value chain of horticulture. This Conference will feature the latest Advanced Innovations across the entire spectrum of Horticulture, which comprises of Oleiriculture, Pomology and Floriculture.

Thursday, 26 November 2015

PRESS RELEASE FROM CELLULANT – KENYA

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Achiever in Agriculture Award for Cellulant Nigeria’s CEO – Bolaji Akinboro 
Wednesday, 25 November 2015; Lagos, Nigeria – Cellulant’s co-founder and CEO of Cellulant Nigeria, Bolaji Akinboro will today (Wednesday, 25th November) receive the Achiever in Agriculture Award from the Central Committee of the Nigerian Agriculture Awards (NAA) for the company’s E-wallet technology – a digital platform that has transformed the lives of more than 14 million farmers in Nigeria. The ceremony will take place at the Landmark Centre, Victoria Island, Lagos during the Annual Award Dinner.
Cellulant, is Africa’s leading one-stop payments and digital commerce service company, with offices in Kenya, Nigeria, Tanzania, Malawi, Uganda, Zambia, Ghana, Zimbabwe, Botswana and Mozambique. They employ over 300 people, and reach 40 million customers Africa-wide.
Since its launch in 2011, Cellulant’s E-wallet has facilitated the distribution of over US$1 billion in fertilizer subsidies to farmers under the Growth Enhancement and Support (GES) programme, a component of the Agricultural Transformation Agenda (ATA) of the Federal Government of Nigeria.
“Over and over again we have seen Africans, through various innovations, prove that the impossible is made possible when the needs of the consumers are at the centre of the solutions provided. GES is certainly a testimony to this. Delivery of a programme of this scale and at this speed is a first for Nigeria considering that the entire agro-dealer network had to be rebuilt from scratch”, says Mr Akinboro.
“It is an honour to receive this award recognising the hard work and contribution of Cellulant and those who worked tireless to see the programme come to fruition.” he added.
The GES programme has more than doubled the income of the farmers from US$700 to US$1,800 per annum per household, improving their living standards and moving them out of subsistence into self-sufficiency in three years.
Bolaji has spent most of his working life changing the lives of people and societies as an intrapreneur and entrepreneur in for profits and not for profits in Africa . He understands the African market very well and has spent time working in business development with reputable companies in the continent.
Some of his work includes working in Sales and Marketing at Procter & Gamble in Nigeria and setting up P&G in Ghana as its Country Director where he grew the business from scratch to a US$10million operation.
He was recruited by the World Bank through KPMG to head the Business Development Unit for its Africa Virtual University (AVU) project and was based in East Africa. It was during this time that he met his Kenyan partner, Ken Njoroge and together they founded Cellulant in 2004.
A Pharmacy graduate of Obafemi Awolowo University, Nigeria, Bolaji holds a post-graduate certificate in management from Herriot Watt University in the United Kingdom. He is also an alumnus of the Oxford University Business Economics Programme.
In 2015, Bolaji was awarded by the Federal Government of Nigeria – Outstanding Contributor in the Development of Agriculture through Technology as well as Agriculture Innovator of the Year in Technology from Agrainnovate in 2014
The Nigerian Agriculture Awards (NAA) is an annual event oganised by Verdure Vision, publishers of AgroNigeria Magazine, Nigeria’s most authoritative agro-centre print and online publication with presence across all geo-political zones of the country. In 2015, Prominent Awardees who will be receiving awards alongside Mr Akinboro include four Nigerian State Governors, the Nigerian Central Bank Governor, prominent industrialist and investor, Alhaji Sani Dangote and Okomu Oil Palm Plc., among others.
Issued on behalf of Cellulant
by Yolanda Tavares Public Relations, Nairobi, Kenya
email:  yolanda@ytpr.co.ke  Contact: +254722511073

Monday, 23 November 2015

2015 AgrikExpo: Primlaks promotes ‘made in Nigeria’ foods

Primlaks Group, the pioneer producer of Individually Quick Frozen, IQF, fruits and vegetables in Nigeria, has again demonstrated its steadfast support for agriculture in Nigeria by exhibiting its innovative Sympli brand of convenience food at the 2015 FoodBext West Africa Exhibition in Lagos.

Sympli is the registered brand name of a range of IQF foods produced by Venus Processing and Packaging Limited, VPPL, which is part of the Primlaks Group.

The locally farmed, processed and packed Sympli products, which include yam fries, yam cubes, plantain dodo and plantain chips, are delivered in ready-to-cook state for frying, steaming or baking.

The Chairman of VPPL, Otunba Christopher Tugbobo said that the product was a proves that Nigeria is capable of doing new things in agriculture that can help reduce its dependence on oil and gas.

Tugbobo, a one-time Head of the Division of Agricultural Research in the Federal Ministry of Economic Development and a retired Permanent Secretary, described Sympli as a 100 per cer Nigerian product, stressing that it is produced locally by Nigerians for Nigerians and that it has created much needed employment, helped reduce post-harvest losses and gave Nigerians a home grown brand in the frozen food segment that could be proud of.

The Group Chairman of Primlaks, Mr. H. K. Ram, explained that Primlaks invested in Nigeria’s fi rst IQF production facility in order to tap into the country’s vast agricultural potential, particularly in light of growing concerns on unemployment and dwindling foreign exchange reserves.

He described Sympli as Primlaks Group’s contribution to Nigeria’s drive for self-suffi ciency in value added food production and creation of additional sources of foreign exchange.

Lagos Produce Dealers lament lack of Storage Facilities

A man cuts the good part of a rotten tomato in the dump of  Buenos Aires biggest vegetable market Tuesday, May 21, 2002.   A four-year-old economic downturn has become the worst recession in Argentine history. The jobless rate has soared to 20 percent, the peso has devalued more than 70 percent against the dollar, and more than one-third of the 36 million people now live in poverty. (AP Photo/Diego Giudice)
Tomatoes
Agricultural produce dealers in Lagos state  have pleaded with the Federal government for the provision of storage facilities, to reduce waste of agriculture products and increase profits.

Chairman of the association, Mr. Ileyasu Azeez of the Amuwo Odofin branch in Lagos State, addressed the issue of storage saying that; “It will be counter-productive if at the end, farmers and sellers dispose of produce in a hurry, because of fear of the produce getting spoilt’. He reiterated that both farmers and traders would be better off if there were storage facilities for produce and users will be sure of getting fresh produce throughout the year.

As regards the imported solar powered storage system, which some businessmen introduced in the country, the chairman said it could only store 60 tonnes of produce. He also said that in spite of the equipment’s short lifespan of four years, it was costly and the members of the association could not afford it at N10 million per unit. He therefore appealed to research institutions in the country to assist with the provision of tropical storage facilities.

Azeez lamented that members of the association often sell their goods below the cost price for fear that they might get rotten. “It even takes longer than two days to transport produce like plantain, oranges and bananas from Okada, in Edo to Lagos markets. He appealed to the government to provide the facilities and allow installments

“It is only when products are available all year round that people can invest in processing them to add value to them,’’ He said.