Americans are unnecessarily discarding food because of confusion surrounding food date labels. At the same time, millions of U.S. citizens are affected by hunger. |
The bill develops a nationwide standard and regulatory framework
for date labeling, using labeling terminology that is understandable and
transparent for consumers. The proposed legislation also enables
retailers to sell or donate food that has passed its quality date.
Often, the dates on food labels do not accurately reflect the actual
safety threshold of the food and can be misleading to consumers. “Items
at the grocery store are stamped with a jumble of arbitrary food date
labels that are not based on safety or science. This dizzying patchwork
confuses consumers, results in food waste, and prevents good food from
being donated to those who need it most,” Blumenthal explains. The U.S. Department of Agriculture estimates that 133 billion pounds of food are wasted at the retail and consumer levels of the supply chain.
The Food Date Labeling Act draws inspiration and recommendations
from research conducted by the Harvard Food Law and Policy Clinic, the
Food Date Labeling Working Group, the National Consumers League, the
Natural Resources Defense Council, and the Johns Hopkins Center for a
Livable Future.
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