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Nigeria (26 February 2016)— The release of two new nutritionally high sorghum
varieties, one with three times higher iron content, will be a boost for farmers
as well as the malnourished populations, especially children in Nigeria.Both
varieties have yields that are double the local varieties are also short
duration allowing farmers to adapt better to climate change.
Naturally bio-fortified, one of the new
varieties (12KNICSV-188, Improved Deko)
has iron content three times higher than typically grown sorghum at 129ppm
compared to 40ppm. Both are drought
resistant with average yields of 2.4-2.8t/ha, compared to the less than 1tonne
per hectare from the local varieties. This means more income for the farmers
and better health.
The improved open pollinated varieties were
developed by a team of scientists in the Nigerian national system and the
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
“The newly released varieties can
help overcome periods of drought especially terminal drought problems prevalent
in the Nigerian (Sudan and Sahel) ecologies because they are early
maturing, with 50% flowering in 67 days against the 90 days on
average of other varieties,” says Dr. Ignatius Angarawai, Scientist - Sorghum
Breeding at ICRISAT Kano.
“Sorghum has
been recommended for infants, the elderly, pregnant and lactating mothers
because of its high caloric and nutritional value. There are cases of “hidden
hunger”, a deficitof iron and zinc which naturally exist in sorghum,among low
income farmers who sell most of their production for household consumption,”
says Dr. Angarawai.
“We are very happy with Improved Deko because
of the uniformity, extra earliness and panicle size. The variety will ensure
that we have food even in years with low rainfall like in 2015 and we will
harvest before there is any damage to the late crops. ICRISAT, the Institute
for Agricultural Research (IAR) and the Government as a matter of urgency
should ensure seed availability for farmers. We are ready to buy.” says Mr
Mohammed Madaki, farmer and Ward Head of Baure,
Gombe State.
Initial
screenings also encouragingly showed that the new varieties had less emergence of
the deadly strigaweed compared to other varieties in the trial.
The registration of the varieties
was recently approved by the Nigerian government, through the National
Committee on the Naming, Registration and Release of Crop Varieties, Livestock
Breeds and Fisheries.
The new
varieties involved crossing local Nigerian germplasm, or seeds, with improved
lines from ICRISAT’s collection in Mali. Further research and testing led to
the development of the new sorghum varieties 12KNICSV-188 (known as SAMSORG
45), which has the much higher iron content and yield, and 12KNICSV-22
(known as SAMSORG 46).The new
varieties retaintraits such as bold and white grains preferred by farmers and
markets.
ICRISAT
Nigeria team acknowledges theefforts of former ICRISAT scientists Eva Weltzien
Rattunde & Henry Frederick Weltzien Rattunde for their contribution towards the development of these
two improved sorghum varieties.
The development of the two
varieties was a combined effort of several projects including the Nigeria
Sorghum Value Chain, Agricultural Transformation Agenda Support Program
(ATASP-1), and HarvestPlus, USA.
About ICRISAT
The International Crops Research Institute for the Semi-Arid-Tropics (ICRISAT) is a non-profit, non-political organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world. Covering 6.5 million square kilometers of land in 55 countries, the semi-arid tropics have over 2 billion people, and 644 million of these are the poorest of the poor. ICRISAT innovations help the dryland poor move from poverty to prosperity by harnessing markets while managing risks – a strategy called Inclusive Market- Oriented development (lMOD). ICRISAT is headquartered in Patancheru, Hyderabad, Telangana, India, with two regional hubs and six country offices in sub-Saharan Africa. It is a member of the CGIAR Consortium.
About ICRISAT: www.icrisat.org; For ICRISAT’s scientific information see: http://EXPLOREit.icrisat.org
CGIAR is a global agriculture research partnership for a food secure future. Its science is carried out by 15 research Centers who are members of the CGIAR Consortium in collaboration with hundreds of partner organizations. www.cgiar.org
For more information,
please contact:
Showkat
Rather at +91 8978882187 or r.showkat@cgiar.org
Angarawai Ignatius at+234 802 211 5524 orI.Angarawai@cgiar.org
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