Pesticides blamed for rise in colon cancer deaths

Pesticides blamed for rise in colon cancer deaths

The use of pesticides has been linked to a sharp rise in colon cancer deaths in a developing country for the first time.


Colon cancer is the third most common type of cancer worldwide, accounting for about 10 per cent of all cases. It is more common in developed nations, but a few countries in Latin America, including Argentina, Brazil, and Uruguay are now approaching the levels of incidence seen in the developed world.

Now a team of researchers from Brazil, Germany, and the United Kingdom have mapped the use of pesticides across Brazil between 2000 and 2012. They then compared this to the number of deaths from colon cancer during the same period.

They observed an overall increase of colon cancer, which was correlated with the amount of pesticides sold and used in the country. The study was published earlier this month in the journal Chemosphere.
“The results show a strong link [between pesticides and colon cancer mortality] and as such cannot be ignored,”
Francis Martin, University of Central Lancashire
Analysing data published by the Brazilian Institute of Environment and Renewable Natural Resources, the researchers found that in 2000, just over 162 million tons of pesticides were sold in Brazil. By 2012, sales had jumped to roughly 476 million tons.

Over the same period, data gathered by the Brazilian ministry of health indicates that the number of deaths caused by colon cancer had gone up from 946,686 to more than a million, despite progress in cancer detection and treatment.

The researchers behind the study said that pesticides applied to Brazilian crops are contaminating food and water consumed by both people livestock.“Several research groups have reported high pesticide levels in breast milk in the country over the last years,” says Vinicius Kannen, a pathologist at the University of São Paulo and one of the study’s authors. “Pesticide residues in bovine milk have also been reported to exceed safety standards in some Brazilian regions.”

Kannen also pointed to data from the Brazilian National Health Surveillance Agency. It found that 20 per cent of food samples it analysed between 2013 and 2015 qualified as unsafe for human intake due to high pesticide levels.

A few epidemiological studies have suggested that pesticides increase the risk of colon cancer in humans and rodents. Despite that, no previous study has yet found a correlation between the increase in pesticide use and colon cancer mortality.

“The results show a strong link [between pesticides and colon cancer mortality] and as such cannot be ignored,” says co-author Francis Martin, based at the University of Central Lancashire’s School of Pharmacy and Biomedical Sciences. “It is now critical to determine whether [exposure to pesticides] has the potential to turn normal cells into cancer cells by acting as endocrine disruptors or by damaging DNA.”

The pesticide market is worth around US$10 billion per year in Brazil, which is 20 per cent of the global market. This is partly due to lax legislation around pesticides. Many of the chemicals used in Brazil are badly monitored and some are so toxic they have been banned in Europe, says Larissa Bombardi, a geographer at University of São PauloThe rise is pesticide use in Brazil has been especially steep in the past few years. In 2017, Brazilian farmers used 540,000 tons of active agrochemicals ingredients, 50 per cent more than in 2010, according to the Brazilian Institute of Environment and Renewable Natural Resources.

The research was published in the wake of a controversial bill regulating pesticides in Brazil. The bill, dubbed the “poison package” by its opponents and approved by Brazil’s chamber of deputies in June, aims to speed up the approval and review process for pesticides on the Brazilian market. That presently takes between 5 and 8 years.