Coordinating Director of NAQS, Dr Vincent Isegbe |
Nigeria Agricultural Quarantine Service (NAQS) says it is
partnering with the Europe-Africa-Caribbean-Pacific Liaison Committee (COLEACP)
to resolve the prohibition of the export of Nigeria’s agricultural produce to
Europe. This was disclosed by the Coordinating Director of NAQS, Dr Vincent
Isegbe, in Abuja at a workshop organized in partnership with COLEACP as
reported by News Agency of Nigeria.
He said that through advocacy and the active participation
of Croplife, an international agricultural chemicals company, the chemical
level in the country’s agricultural produce had appreciably declined.
Isegbe who spoke at a two-day workshop with the themethe Role of Public and Private Sector in
Sanitary and Phytosanitary Systems for the Fruits and Vegetable Sub-Sector
said: “The EU ban ceases officially in June 2019; we are discussing and we have
gone out to do periodic sampling to ascertain on the level of chemicals in our
beans.With that, we will know if the farmers are actually complying with our
regulations and advice. So far so good, the chemical level is reducing;
although it is at a slow pace but it is reducing’’.
He disclosed that efforts were being made to improve the
export potential of Nigeria’s fruits and vegetables“We want to move our
vegetable export to the next level; for now, we have a market for over 40,000
metric tons of vegetables which we have not been able to meet. Although,
Nigeria currently does not export fruits, yet it imports a lot of apples for
local consumption.
“We can grow all these commodities all year round. We have a
great opportunity to export these commodities to European nations and America,
particularly during winter or just after winter. So, the market is always
there,” he said.
The coordinating director said that the workshop presented
an opportunity for stakeholders to discuss and provide sustainable solutions to
the challenges facing fruits and vegetable exports.
“In term of the exporters, we have gone to the point of
discussing with major exporters. For you to be able to export, you need to buy
from the farmers who we have trained so as to know specific requirements.
“With the structures we have put in place, if you buy and
have issues with the farmers, it is easy to trace back. Therefore, there is a
chain of flexibility at any point in time which will really help us in our
exports.
“We have decided to pick 10 commodities and do basic
analysis on those commodities so that any young person who is educated and
wants to go into produce exports will have the basic knowledge and
understanding of the commodities,’’ he added.
Also speaking, Dr Andrew Graffham, Agribusiness Development
Specialist, COLEACP, said that Nigeria was a nation with many resources, a huge
population and a lot of farmers.
“There are more expectations for this country as regards
produce exportation to the EU market but farmers are facing the challenges of
the plant pest diseases which have to be managed, particularly now that we are
experiencing climate change.
“We are in Nigeria to help on how to protect the local and
international consumers of agricultural produce. We want to build confidence in
the international market.
“We are working with the Federal Government and the private
sector to address the challenges facing the exportation of agric produce and
this workshop is one step and there will be many more measures.
“We will train the farmers in their local languages to
enable them to fully understand the requirements of the international market so
as to make Nigerian produce to fit in anywhere in the world,’’ he added.
The European Union (EU) in 2015 banned Nigeria from
exporting beans and other produce to Europe due to the high level of chemical
contamination of the produce.
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