Pollinators |
Every December to March, Martin
Lele gets up before dawn and treks into the Mau Forest of Eastern Kenya.
He and other members of the Ogiek tribe, a community indigenous to the
forest, are going to harvest honey from log hives they hang in the
trees.
With burning piles of moss and dry cedar bark, they smoke out the
bees and collect the liquid gold. It has been their way of life for
centuries, and unfortunately, it’s threatened.
According to the African Wildlife Foundation, the Mau Forest has been reduced by three-quarters of its natural size by deforestation. For the Ogiek, one of Kenya’s oldest hunter-gatherer communities, destruction of the forest means destruction of their home and way of life.
“It’s been our cultural livelihood since our forefathers. It is our staple food, the honey,” Lele says.
The community is trying to revive the forest by planting new trees and collaborating with the Kenya Forest Service to protect what’s left.
“Since they want to always have
the honey, they don’t have any options, they have to take care of the
forest, because, without the forest, that means no bees and no honey,”
says Samson Kiiru Ngugi, Coordinator of the Slow Food presidium for Ogiek Honey. “It is their identity.”
Food Tank had the opportunity to
speak with Martin Lele, Producers Coordinator for the presidium and
Chairperson for the Macodev Cooperative in Marioshoni, Kenya, about
saving his ancestral land and his love of bee stings.
What are the biggest challenges that your organization faces?
ML: It is the market and
also a lack of new equipment for refining because if we have customers
who want large quantities of honey, we cannot do that at this time.
FT: How much honey does the community produce?
ML: When the harvest is good or when we have a good flowering season, we might even harvest over 50 tons, up to 100 tons.
You coordinate the beekeepers in the community for the Slow Food presidium. Are you a beekeeper as well?
ML: I have my hives as an
individual, and also we have the ones of our group. In our community,
from eight to ten years old, you are taught how to harvest the honey.
Being raised, you are stung by the bees.
The Mau Forest has already
been partially destroyed. How does the community work to protect the
forest in which they live and work?
ML: There was that issue of
destruction of the forest, but our government had a plan of restoring
the famous Mau. We came together as a community and had an agreement. We
came up with a Community Forest Association as a group, which will
monitor how the forest will be saved, collaborating with the Kenya
Forest Service. We do not destroy forest because it is our livelihood.
We have a very unique way of harvesting honey. We have started even
planting trees but not exotic trees, natural trees and we have given
some seedlings to our groups and given some knowledge of how to restore
the forest.
ML: Since we came up with
this agreement of the Community Forest Association as a group, making
sure that the forest is restored and collaborating with the Kenya Forest
Service, we have planned to make sure that only those who are allowed
can enter the forest.
How do you use the honey?
ML: First of all, we use
our honey as a food, and we can use the honey to make local beer. And
also in our marriages, the first thing to take to your in-laws is honey.
All our medicine is related to honey-making.
Are you immune to bee stings?
ML: Oh, they’re our
friends. They’re our friends. It stings. It stings. It stings. It’s our
traditional life. Woah! I love it. I can’t stay two weeks without being
stung by a bee.
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