Healthy soils are critical for global food production and provide a range of environmental services. |
To achieve
sustainable development we must transform current agriculture and food
systems, including by supporting smallholders and family farmers,
reducing pesticide and chemical use, and improving land conservation
practices, the UN Food and Agriculture Organization (FAO)
director-general on May 30 said in Brussels addressing European
lawmakers.
José Graziano da
Silva stressed that while high-input and resource intensive farming
systems have substantially increased food production, this has come at a
high cost to the environment.
"Today, it is
fundamental not only to increase production, but to do it in a way that
does not damage the environment. Nourishing people must go hand in hand
with nurturing the planet," he said.
This is in line
with the 2030 Agenda for Sustainable Development and the Paris Agreement
on Climate Change, he added. "We have to move from input intense to
knowledge intense production systems."
The Future of Food and Agriculture
Speaking to members
of the European Parliament's Committee on Agriculture and Rural
Development, Graziano da Silva highlighted the findings of FAO's report,
The future of food and agriculture: trends and challenges.
Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration.
The report also
foresees 10 challenges for achieving food security, improving nutrition
and promoting sustainable agriculture worldwide.
The FAO chief
focused on four main issues: climate change; the spread of
trans-boundary pests and diseases; food loss and waste; and the
importance of eradicating not only hunger, but also all forms of
malnutrition in the world.
Climate Change
He underscored that
no sector is more sensitive to climate change than agriculture -
especially for smallholders and family farmers from developing countries
- while at the same time, agriculture and food systems account for
around 30 per cent of total greenhouse emissions.
"In agriculture,
adaptation and mitigation go hand in hand. There is no trade-off between
the two," the FAO chief said, while pointing to the need to reduce
greenhouse gas emissions while at the same time building the resilience
and to promote the adaptation of farmers to the impacts of climate
change.
To this end, FAO
supports countries through different initiatives and approaches,
including climate-smart agriculture, agro-ecology and agro-forestry.
Trans-boundary Pests and Diseases
Globalisation,
trade and climate change, as well as reduced resilience in production
systems, have all played a part in dramatically increasingly the spread
of trans-boundary pests and disease in recent years. These constitute a
major threat to the livelihoods of farmers and the food security of
millions of people.
For its part, the
UN specialised agency supports countries to implement prevention and
surveillance system. "Even in situations of conflict and protracted
crises, we promote programmes of (livestock) vaccination, as we are
currently doing is South Sudan and Somalia," said Graziano da Silva.
"Today the world
produces enough to feed the global population, but about one third of
this food is either lost or wasted, while at the same time there is also
a waste of natural resources such as land and water."
The UN agency
currently supports about 50 countries in the area of food losses and
waste, including through the SAVE FOOD initiative, a unique partnership
-with more than 850 members from industry, associations, research
institutes and non-governmental organizations- that addresses these
issues "across the entire value chain from field to fork," Graziano da
Silva told the European parliamentarians.
Citing estimates
that indicate that nearly half of the European Union's adult population
are overweight, the FAO director-general noted how malnutrition affects
both developed and developing countries.
"The way to combat
this is to transform food systems, from production to consumption, and
provide healthier diets to people," he said and called on the
parliamentarians as lawmakers to ensure that adequate policies,
programmes and operational frameworks are anchored in appropriate
legislation.
"Parliamentarians
not only have the means to place nutrition at the highest level of the
political and legislative agenda, they also can guarantee that
programmes will have the necessary budgets for implementation."
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