Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global agriculture does not reflect this trend. Monocultures are increasing worldwide, taking up more land than ever.
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Latest News
Friday, 16 August 2019
Thursday, 15 August 2019
Wildfires disrupt important pollination processes by moths and increase extinction risks
Previous studies have shown the flush of pollen-producing wildflowers after a fire can benefit the day-time pollinators such as bees and butterflies.
Wednesday, 14 August 2019
Early arrival of spring disrupts the mutualism between plants and pollinators
Kudo of Hokkaido University and Elisabeth J. Cooper of the Arctic University of Norway have demonstrated that early snowmelt results in the spring ephemeral Corydalis ambigua flowering ahead of the emergence of its pollinator, the bumblebee.
Tuesday, 13 August 2019
Researchers can finally modify plant mitochondrial DNA
Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal mitochondrial DNA was edited in 2008. However, no tool previously successfully edited plant mitochondrial DNA.
Monday, 12 August 2019
Genetic breakthrough in cereal crops could help improve yields worldwide
A team of Clemson University scientists has achieved a breakthrough in the genetics of senescence in cereal crops with the potential to dramatically impact the future of food security in the era of climate change.
Sunday, 11 August 2019
A SOUTH CAROLINA FARMHER OFFERS SOLID ADVICE TO OTHER YOUNG PEOPLE.
On a recent trip filming in the Southeastern U.S., I travelled through Alabama and Georgia before ending up in Charleston, South Carolina.
Friday, 9 August 2019
The Department of Agriculture Food and the Marine celebrates National Biodiversity Week
The Minister for Agriculture, Food and the Marine Michael Creed T.D. welcomes a week which places biodiversity firmly in the spotlight and recognises recent calls for urgency in protecting biodiversity.
Association wants policy for 30% mushroom content for hotels confectionary
FMITI advises members on unity
The
President, National Mushroom Growers, Processors and Marketers Association of
Nigeria (NAM-GP-MAN) Chief Micheal Awunor has said that 30% local content
inclusion of mushroom in all our confectioneries in the entire stores and
hotels across the country would galvanize its productivity saying government provision
of policy support in this regards would effectively drive the action plan of
the produce just as the Permanent Secretary (PS), Federal ministry of Industry,
Trade and Investment (FMITI), Mr. Edet Sunday Apan enjoined the executives to
work harmoniously towards achieving success.
Thursday, 8 August 2019
Ministry prays for technocrat as minister
The
officials of the Federal Ministry of Agriculture and Rural Development (FMARD) may
have been praying for a technocrat as minister based on the experiences from
the immediate past one who they claimed did not do much professionally to
assist the sector. FoodFarmNews reliably
gathered.
Tuesday, 6 August 2019
Images speak at the ATASP-1 media engagement held in Abuja.
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