Remembering Gus Schumacher: Farm Hero and Food Justice Advocate

farmers

Bioversity International released a new report analyzing how agrobiodiversity, or the biological diversity of food, can improve food system resilience, sustainability, and nutrition. Titled “Mainstreaming Agrobiodiversity in Sustainable Food Systems,” the 200-page report outlines how biodiversity can help us produce foods that are both nutritious and sustainable.

Tanzania: Aga Khan's Lifeline for Farmers

President John Magufuli bids farewell to visiting Prince Karim Aga Khan with whom he held talks at the State House in Dar es Salaam.

For many years Athumani Mohamed Omolo, a smallholder farmer in Mtwara Rural District, couldn't produce enough to feed his family. He wasn't the only one, with many smallholder farmers in this district facing a four-month lean period year after year. It wasn't until he received training from an Aga Khan Foundation (AKF)-trained lead farmer that he learned how to farm sustainably and increase productivity.

New Global Hunger Report: farmer Collaborate for Comprehensive Analysis

farmer

The United Nations released a report in September saying global hunger increased from 2015 to 2016, with the number of chronically undernourished reaching 815 million people, or 11 percent of the global population.

After a Global Hunger Increase, These 17 Organizations Innovate for Change

farmland

The United Nations released a report in September titled “State of Food Security and Nutrition in the World 2017,” identifying a five-percent increase in global hunger from 2015 to 2016.

Image Speaks- Thursday end of the yam exporters’ stakeholders meeting held in Abuja.

Lt-Rt- Capt John Okakpu, Minister of Agriculture and Rural Development, Chief Audu Ogbeh, Prof. Simon Irtwange & Prience Yandeu Amaabai, Yam Exporter to United State, during the end of the yam exporters’ stakeholders meeting held in Abuja.

Angola: ANAVI Strives to End Egg Imports

Egg

The National Association of Poultry Producers of Angola (ANAVI) intends, in the medium term, to stop egg imports and is therefore committed to increasing production levels.

Kenya: Finance Lift for Drought Prone Kenya Livestock Farmers

livestock farmers

LOCAL livestock farmers enduring the worst drought in decades are set to access to training and credit facilities through a new programme stakeholders have launched.

New Report:C Affects Every Step of the Food Value Chain

young farmers

Researchers from the International Food Policy Research Institute (IFPRI) have published an extensive report highlighting the effects of climate change on agriculture and global nutrition.

Students Are Trashing Hunger, Not Food

Students Are Trashing Hunger, Not Food

From Vietnam War protests to the French Revolution, young people have been a catalyst for major social and economic change throughout history.

Image Speaks- 41st Nigerian Institute of Food Science and Technology Conference held in Abuja

Group picture at the  41st Nigerian Institute of Food Science and Technology Conference held in Abuja