Chef Ozoz Sokoh prepares food to serve clients in Strangers restaurant in Lagos (AFP) |
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Latest News
Sunday, 6 March 2016
Food enthusiasts in Nigeria are elevating staple cuisines to gourmet food
We Are Shifting From Petro-dollars To Agro-dollars – Ogbeh
CBN |
The Minister of Agriculture and Rural Development,
Chief Audu Ogbeh has said said the sudden crash of oil price in the
global market is a warning to the economy and the need for
diversification of the economy.Leadership Newspapers Reports.
Saturday, 5 March 2016
African journalists, experts discuss sustainable fisheries
fish farmer |
Climate change adaptation a victim of North-South inequality
Without significant action against climate change, much of central London may be under water by 2050.
|
Researchers develop new wheat variety
wheat variety |
Nigerian researchers and
their partners from Tunisia and the International Institute of Tropical
Agriculture (IITA) have developed a new wheat variety suitable for
cultivation in Nigeria.
Erisco calls for ban on tomato paste importation
The President and Chief Executive of Erisco, Chief Eric Umeofia |
Erisco Foods Limited has
called on the Federal Government to ban importation of tomato paste into
the country to encourage further investments in agricultural industry.
AfSIS Phase II To Promote New Methods In Agriculture, Soil Mgt
Soil Mgt |
Friday, 4 March 2016
USAID Trains 2 Million Nigerian Households in New Farming Methods
The United States Agency for International Development (USAID) |
Corps member dies of Lassa fever in Kaduna
Lassa fever |
A member of the National Youth Service Corps (NYSC), Dr. Ogboji Kelechi, has died of Lassa fever in Kaduna State.
AfDB to boost Nigeria’s cassava, sorghum and rice production with $174m
Akinwumi Adesina |
African Development Bank
(AfDB) in collaboration with the Federal Government will spend $174m on
production of rice, sorghum and cassava in Nigeria under the
Agricultural Transformation Agenda Support Programme-Phase 1 (ATASP-1).
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