As Food and
Agricultural Organization (FAO) celebrates forty years anniversary in Nigeria,
the Executive Director, National Agricultural Extension Research Liaison Office
(NAERLS), Prof. Mohammed Uthman together with farmers’ representatives have
commended the international agency for its impact on agriculture through
capacity building of stakeholders towards ensuring food security in the
country.
Prof. Uthman
told Foodfarmnews
that FAO has given capacity to
farmers on how to increase food production saying ‘‘FAO gives a lot of training on how to manage water and how to source for seeds and
also how to source for good market to produce and farmers have tremendously
benefited’’
NAERLS boss
said many farmers both from the north and south benefitted in the irrigation
programme of FAO pointing that ‘’ I remember in 2000 when we did strengthening
of farmers irrigation scheme in Nigeria which i actively participated in about
five states of the South and North where thousands of farmers benefitted
especially the small scale farmers including the women who are into irrigation
farming and marketing’’
Prof. Uthman
continued that his agency has received computer tablets from FAO which was
distributed to the Agricultural Extension Development Agencies (ADPs) in the
states for capturing of agricultural information, adding that training capacity
were also given to NEARLS staff on market prices collation.
He commended
FAO saying ‘’ I think the forty (40) years is worth celebrating as Nigerians
have tremendously enjoyed the presence of FAO when it comes to the issue of
agriculture and capacity building of
experts in the country, we have benefited a lot in terms of building knowledge and sharing technology’’
On the
growing population, Prof. Uthman wanted FAO to do more through direct training
of locals saying ‘’ Nigeria is with a lot of challenges in terms of population,
you will find out that for us to achieve food security all hands need to be on
deck. So i think that FAO can go into the capacity of the local experts like
they have been doing in a more intensified way because to feed the present
population of 200million in the country is a very big task, and we need
bodies like FAO, IFPRI and several other international organizations who are
into agriculture to give us support especially in the area of capacity building
and technology transfer’’
Speaking
also on FAO impact, a farmer and the Vice chairman of the All Farmers
Association of Nigeria, Chief Daniel Okafor hailed the organization for a job
well done in the area of farmers’ capacity building which had helped in the up
scaling of food production through best agricultural practice in the last forty
years.
Okafor said
that the food international organisation has done tremendously well in the best agronomics
capacity building to farmers across the country but added that more still
needed to be done through direct
relationship with farmers saying there is no need for involvement of any third
party than to work directly with grass-root farmers.
An
agricultural expert and coordinator, Zero Hunger Dr. Tunde Arosanye also told foodfarmnews
that the FAO has done well in supporting agricultural development in the
country by giving best farming practice capacity to farmers towards sufficient
food production, added that more needs to be done to ensure food availability,
accessibility and affordable Nigerians and entire countries where FAO is
overseeing in Africa.
Dr. Arosanye
further advised the African leaders to tap into the technology transfer of the
FAO for sustainability and increase in the production of food across the
continent.
From 1976 to
2012 FAO has supported and implemented 111 projects in Nigeria with a total value
of approximately US$70 million. In addition to its resources, the organization
mobilized financial support for implementation of country programmes from
bilateral donors as well as Nigeria beneficiary member programmes themselves.
Programmes implemented by FAO in Nigeria covered technical development, policy
work and emergency response and rehabilitation in technical areas of
agriculture and natural resources.
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