OFSP publicize at GOSA MARKET

The inclusion of the Orange-Fleshed Sweet Potato into daily diet remains a continuous clamour to reduce the high death rate among kids ages 1-5 who are synonymous to Vitamin A deficiency as the International Potato Center visited the Gosa market Abuja with drama and choir group to sensitize market men and women on the importance of OFSP for its beta carotene content 

The country Representative/Technical Advisor for the International Potato Center Dr Olapeju o, Phorbee, during the sensitization show said “the idea was to enlighten people,  a lot of people are yet to be aware of OFSP and its importance, and it very pertinent for everyone present at the market to take back a message home to their families, colleagues, friends and loved ones on the importance of OFSP, health and economic wise”

Dr. Olapeju added she was convinced that the produce will soon be generally accepted and circulated round the 36 states of the Federation having seen consumers coming around to ask questions, and also tasting the fresh Orange-Fleshed Sweet Potato. Despite the fact that OFSP was new to many of them 2 bags out of 3 bags that was brought for the market sensitization show were sold.

Mrs Mary Iheonu, a staff of the Agriculture Development Project (ADP) f.c.t and Orange-Fleshed Sweet Potato processor also added she discovered that the crop has a lot of potentials in the processing industry adding there is nutrient attached to the OFSP vines that everyone must catch on in order to stay healthy.

Ruth Ineli a trader at the market also told Food Farm News that she likes the Orange-Fleshed Sweet Potato, because it tastes like carrot with natural sugar. She also said she prefers the OFSP species than the other sweet potato species. She also advised that Orange-Fleshed Sweet Potato be circulated round the country, so that it can be available for both the poor and the rich.