ECA |
The statement was made by Stephen Karingi, Director of the ECA's Regional Integration and Trade Division this week in Cote d'Ivoire, at the opening of a symposium themed: Implementing Agro-Industrialization and Regional Value Chains for Africa's Agricultural Transformation.
"Despite a handful
of landmark political commitments, Africa is the only region in the
world that has witnessed an increase in the number of food insecure
people and has a mushrooming agricultural and food trade deficit," said
Karingi.
He noted that the
food situation continues to worsen in real terms with the number of
chronically food insecure reaching 229 million in 2016. "This is about
49 million more people at risk compared to 1990 - almost one of every
four in Africa, excluding North Africa," he said.
Karingi indicated
that the progress in the levels of agricultural productivity has been
uneven across countries, ranging from an increase of 325% in Nigeria to a
decrease of about 40% in Zimbabwe and proposed that rethinking
agricultural transformation would involve the adoption of a
three-pronged approach that should systematically and comprehensively
consider three essential elements: farming systems, agribusiness and
regional value chains.
On efficient
farming systems he said that Africa needs to produce more food and
agricultural products through systems that can produce more with less
finger print; that are resilient to climate variability and external
shocks and that are more responsive to changing needs.
With regard to
adopting an agribusiness growth strategy, he said it fits both the
resource endowment of most African economies and the conditions
surrounding the overwhelming majority of the poor who live in rural
areas and depend on agriculture for their livelihood.
"Agribusiness is
substantially labor-intensive in terms of creating jobs and generating
value added; in addition, it strengthens forward and backward linkages,"
he said, adding: "This entails a paradigm shift from supply to a
demand-driven market, in which the agribusiness value chain, covering
farming production, processing and services and shifts the transitional
focus from production to downstream stages of value chains." He
underscored the benefits of a sustained demand for agricultural
products, stating that a vigorous agribusiness would fuel agricultural
production and productivity.
On the third
approach, Mr. Karingi said that promoting regional agricultural value
chains is a critical step towards creating incentives for meaningful
private sector investment, allowing the full realization of
competitiveness gains and intra-regional trade potential for African
agriculture.
ECA has embarked,
jointly with the AUC, on a process to develop a Draft Africa Policy
Framework, Applications Platform and Guidelines for the Development and
Promotion of Regional Agricultural Value Chains (RAVCs). The Policy
Framework aims to provide principles, tools and guidelines for Regional
Economic Communities and AU member states to guide policies and
regulations that promote a viable sustainable agricultural development
through fostering RAVCs. The framework builds on the findings of 5
regional assessment studies, spanning over 16 African countries, of
value chains of some of the most important strategic commodities. These
studies, through a comprehensive approach, identified the potential and
challenges for the development of regional value chains and underscored
the need to develop a unified coordination and implementation
arrangement.
The Symposium is
jointly organized by the ECA, the Government of Cote D'Ivoire, African
Union's Trade and Industry Department and the African Development Bank.
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