soil |
Soil needs nurturing. Like any living organism it requires just the right combination of nutrients and organic matter in order to be healthy. A tenet of conventional agriculture has been to till the fields in preparation for planting, but this is changing.
Settat is a
cereal-producing region about 2.5 hours outside Marrakesh in Morocco.
Here small-scale farmers are particularly vulnerable to the impact of
climate variability and reduced rainfall. Between 1970 and 2012 rainfall
in the region decreased from 435mm to 306mm and has become more
unpredictable. Here agriculture is rainfed and irrigation is not a
cost-effective option, according to Oussamma El Gharras of the national
agri-research body - Institut National de Recherche Agronomique (INRA).
This means that small-scale farmers needed a new plan of action. Enter the Moroccan
government with its Plan Maroc Vert or Green Morocco Strategy which aims
to make agriculture a driving force for equitable economic growth. This
plan was launched in 2008 and envisages creating 1.5 million jobs by
2020. A large part of this strategy is to assist small-scale farmers who
make up the bulk of the agri-sector to modernise their practices and
boost the quantity and quality of their yields. The goal is also to move
them from a subsistence livehood to a market-linked enterprise.
The government
partnered with the Global Environment Facility which is a global
partnership of 18 agencies that include NGOs, the UN, and development
banks that uses "strategic investments" to "helps reduce poverty,
strengthen governance and achieve greater equality between women and
men." GEF contributed a U.S.$4.3 million grant that galvanised
additional funding from the World Bank and a U.S$.2.4 billion from the
Moroccan government.
So how does this
help the small-scale farmers? Climate change adaption techonologies were
piloted in 10 sites among 2500 small farmers. In Settat, INRA
facilitated the testing of direct seeding. This means that instead of
tilling the soil in preparation for planting as tradition dictates, a
mechanised seeder is used to simultaneously add the seed and fertilizer
to the soil.
"The area was
largely a pastoral region," says INRA's Oussamma El Gharras. But with
colonialism and the Second World War European nations relied largely on
North Africa for its food needs and much of the country's pastoral land
was converted to crop production on a large scale. Tilling not only
dries out the soil and makes life difficult for the micro-organisms
keeps soil healthy but it also results in the loss of top soil during
rainy periods. This results in land degradation.
No-till agriculture
by means of direct seeding allows the soil to remain intact and to
better absorb moisture and nutrients. This is not organic farming as
herbicides are used to kill off weeds but it is envisioned that the
improved soils over time will need less and less additives.
Etiaqi Hammou leads
a local farmers organization. He says that the expected yields with
this new method were around 60-70 percent more than using conventional
methods but they were pleasantly surprised with yields of more than 120
percent. "Thanks to this project we have learnt that soil is not just
dirt but an asset," he says.
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