Mr. Stephen Aliasa, Chairman National Cashew Association of Nigeria Kogi State Chapter |
With the raging economic melt-down, the attendant
unemployment and youth restiveness and the general gloomy atmosphere, cashew
could turn out to be one of the saving grace for the citizens and it could also be source be a source of foreign
exchange says Mr. Stephen Aliasa, Chairman National Cashew Association of
Nigeria Kogi State Chapter. Read his excerpt below.
Could you please introduce
yourself?
I am Mr
Stephen Aliasa, Chairman National Cashew Association of Nigeria Kogi State
Chapter and the CEO St. Ahiaba Global Resources Nigeria Limited, and a
stakeholder in cashew industry.
What is the importance
of the cashew flag-off to the grassroots cashew farmers?
To me, flagging-
off of cashew planting season is a way of showing governments’ readiness, to
make the cashew sector work, it’s a wonderful move by the minister and it’s a
whole lot of opportunity.
At this point if the government starts an intervention program, I will say they
are well prepared to diversify the economy through agriculture.
What is the economic importance of cashew to the country?
Cashew is
very important, it contributes 10% to our GDP and it’s also a wonderful
produce, if it’s well expanded, although with the current flag off, it is
expected that in a short period, we can depend on cashew to have a budget for a
year and if the minister is committed to this program across the country,
cashew production will create more jobs that will promote economic development.
To me, cashew is very important because it has a lot of health and economic
benefit, and if our government gives necessary attention to develop the cashew
value chain, from input to, production, primary processing, marketing, it’s a
whole lot s of job opportunity and a means of engaging the youths from
unnecessary restiveness that we witness today in the country, and I think
cashew is a sector that can deal with that if government does well.
How many people can the cashew industry employ?
The cashew
industry can answer to the issue of unemployment of Nigeria to 50-70%, because
most of the cashew activities involves
human practices, human labor, I think 70% of it, and with the number of
the nut, it’s what people must touch, and process, it is a whole lot of work
and there are value and prices for this job and it’s a source of foreign
exchange to our rural farmers, stakeholders and investors in Nigeria, it’s a
wonderful produce and I will encourage
Nigerian to invest in the cashew
industry.
How far has cashew development
gone in Kogi state?
Cashew has
gone very far in Kogi state. Naturally, Kogi is strategically positioned, the
climate the weather and everything is favorable for cashew production, and one
of the best qualities of cashew is what we have from Kogi state and today we
have almost 50-60% of cashew production in Nigeria coming from Kogi state and
it’s a whole lot of courage and quite interesting industry.
How is youth
participation in cashew production in Kogi state?
Currently
the economic value of cashew has created
so much attention, most of the youth in Kogi state who have abandoned
agriculture for unsustainable jobs like commercial motorcycle riding, have seen
reasons to come back to farming, especially cashew, most especially that the price of cashew has
risen from the then 5-6 thousand to today price of 25-30 thousand and above, so
I think most of the farmers are doing well. If you visit Kogi state, farmers
are even doing better than other people in other sector, because in the rural
villages you will see new houses, you will see them being able to pay school
fees, and also being able to fund a lot of projects through cashew farming,
with community effort. I think it’s a wonderful thing and if the cashew
mechanization programme is established across the states and it will go a long
way to help create massive employment for the youths across Nigeria.
What have been your
challenges so far, as an association?
The
challenges are mainly bringing cashew back to its pride of place, because
cashew is currently left in the hands of the small scale farmers, who have also
been facing challenges because it is
difficult for them to adhere to good practices , like storage facilities,
drying platforms, capacity building to modern technique in planting and
harvesting are areas the small scale farmer has no technical know how to put
them together, but with the intervention of government now we believe that all
the challenges faced by the small scale farmers will be a thing of the past.
Looking at Kogi state,
how has government been able to help the farmers?
Yes, in Kogi
state, we have a new governor, but the former governor tried to support the
industry, you know cashew on its own, is solely based on quality, and the quality hasn’t been
maintained properly, but the former governor appointed a consultant, who
managed the quality of cashew and globally Kogi’s product is acceptable in all
international markets, and that has helped us to get more value and direct international price for our
cashew, as against when we sell at discount and sometimes outright rejections,
which the state has been able to overcome. Yes the new governor has also
captured cashew on his blue print in the area of infrastructural development,
like housing, drying platform, transportation and rural road network to assist
the cashew industry expand.
Where do we see Kogi
state in production, processing and exporting in the next 3 years?
We are
hopeful that with this new development, we are getting to the next level of
processing. Presently, Kogi State University is already processing the nut and
myself, I have a company, St. Ahiaba Global Resources Nigeria Limited, we have
made a research on technology that process cashew juice, and we have started
the production of cashew juice, and extracting the cashew juice from the apple,
the bye product is called the pulp, and the pulp is the best material for animal
feed, and it’s a wonderful thing if you can have animal feed from cashew,
because it’s a whole lot of support in the livestock production, and I am happy that the nut, apple, pulp--- all
the value goes to the rural farmer, its indeed a wonderful and a great
achievement in the cashew industry.
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