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Latest News
Monday, 22 July 2019
Seaweed in Cow Feed Reduces Methane Emissions Almost Entirely
A recent study by researchers at James Cook University in Queensland, Australia, has found a certain type of Australian red algae can significantly inhibit methane emissions from cows.
Sunday, 21 July 2019
More Crop Per Drop, Better Lives for Farmers with Lotus Foods
On “Food Talk with Dani Nierenberg,” Lotus Foods co-founders and co-CEOs Caryl Levine and Ken Lee talk about supporting rice farmers by introducing their unique crops to global markets and promoting better farming practices.
Saturday, 20 July 2019
We Won’t Feed the World By Giving Up on Small-Scale Farmers
On “Food Talk with Dani Nierenberg,” Timothy A. Wise, Senior Researcher at the Small Planet Institute and author of Eating Tomorrow, talks about the agriculture stakeholders vying for a seat at the global policy table—and the agribusinesses who come out on top. “Ultimately, it is agribusiness who is at the policy table or influencing policymakers: not farmers. That’s a huge problem,” says Wise.
Friday, 19 July 2019
Women Are Champions of Farming Differently, Says Kivirist
On “Food Talk with Dani Nierenberg,” farmer, author, and entrepreneur Lisa Kivirist talks about the power of women farming differently—especially when they collaborate and support each other.
PRESS RELEASE- U.S. Signs Declaration of Partnership with Nigeria to Improve Food Security
Feed the Future ‘Country Plan’ will boost agri-business, nutrition, and resilience
Abuja – On July 18, the governments of the United States and Nigeria jointly signed a declaration of partnership to launch a five-year Feed the Future Nigeria Country Plan to increase investments in food security, build greater resilience, and improve household nutrition in the country.
Thursday, 18 July 2019
Stakeholders lament non-mechanization of agriculture
Stakeholders at a meeting organized by the National Centre
for Agricultural Mechanization (NCAM) have lamented the sorry state of
agriculture in Nigeria due to non-mechanization and continuing subsistence
practice instead of commercialization.
Food Doing Good: Putting Sustainability on Plates in the U.K.
“Unless we fix food, we cannot fix climate change,” says the Sustainable Restaurant Association’s (SRA) most recent report.
Wednesday, 17 July 2019
Pictures speak @ NCAM, Ilorin where stakeholders speak out on agricultural mechanisation and impact on food security.
Pictures speak @ NCAM, Ilorin where stakeholders speak out on agricultural mechanisation and impact on food security. see more images below....
Trump’s trade wars thrust farmers into desperation loans
Farmers have seen their net income plummet by half since 2013 and are now expected to hold nearly $427 billion in debt this year.
Images speak @ the 43rd Conference of the Soil Science Society of Nigeria, held at the Federal University of Agriculture Makurdi
Images speak @ the 43rd Conference of the Soil Science Society of Nigeria, held at the Federal University of Agriculture Makurdi ... see more images below..
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