Foodfarmnewstv

FADAMA 111 PROJECT ADDITIONAL FINANCING

FADAMA 111 PROJECT ADDITIONAL FINANCING
supporting farming as a business with focus on Rice, Cassava, Sorghum and Tomato value chains.

Search This Blog

Total Pageviews

SPONSORED

SPONSORED
Nigerian Institute of Soil Science- NISS

Translate Food Farm News to Hausa, Igbo, Yoruba and over 100 Languages

Latest News




The Nigerian Agricultural Quarantine Service (NAQS)

Thursday, 1 November 2018

World hunger continues to rise due to climate extremes, UN warns

India

The reports calls for the promotion of sustainable, healthy diets 
The number of undernourished people in the world has increased to an estimated 821 million in 2017, or one in every nine people, warns a report released on Tuesday by five UN agencies. Climate variability and extremes, in addition to conflict and economic slowdowns in some parts of the world, are the key drivers. According to the report, world hunger is on the rise for the third year in a row, returning to levels from a decade ago.

Wednesday, 31 October 2018

Agroecology could feed Europe without pesticides by 2050, study

Foto

The study calls for more hedges, trees and stony habitats
European agriculture could shift entirely to agroecological farming, abandoning pesticides and synthetic fertilisers while sustainably feeding 530 million Europeans by 2050 with healthy diets.

Global hunger for soybeans 'destroying Brazil's Cerrado savanna'

How the food we eat destroys Brazil's savanna
Global hunger for soybeans 'destroying Brazil's Cerrado savanna'
The Cerrado savanna is an area in Brazil the same size as Western Europe.It's one of the most biodiverse places in world - 40% of animal and plant species there can be found nowhere else on the planet.

Tuesday, 30 October 2018

UN Human Rights Council adopts peasant rights declaration

Peasants
Peasant farmers are the backbone of our food systems
The UN Human Rights Council (OHCHR) has passed a resolution adopting a declaration on the rights of peasants and other people working in rural areas.

Monday, 29 October 2018

Images speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Pictures speak at the farmers' Dialogue on Quality seeds advocacy held at the Man Power Development Institute, Dutse, Jigawa state. Sponsor by PERL-DFID.

Empowering Africa’s rural women will help fight hunger, study

WOmen
Women are the backbone of rural production (Photo: CC0)
If women have the same access to skills, resources and opportunities as men, they can be powerful drivers in the fight against hunger, malnutrition and poverty.

Sunday, 28 October 2018

We can feed 10 billion people by 2050 within planetary limits, study

plant
 global shift towards healthy and more plant-based diets is needed (Photo: CC0)
Feeding a world population of 10 billion people by 2050 within planetary limits is possible if we change the way we eat and produce food, new research shows.

Saturday, 27 October 2018

Scientists urge rapid and radical changes to limit global warming

Drouht

Global warming will increase the intensity and frequency of droughts (Photo: CC0)
Limiting global warming to 1.5°C will require rapid and far-reaching changes in all aspects of society, including agriculture and food systems.

Friday, 26 October 2018

Accelerated progress needed to achieve zero hunger, report

Girl
Progress in the fight against hunger has been too slow (Photo: CC0)
Progress in the fight against hunger and undernutrition has been too slow and uneven. Levels of hunger are still serious or alarming in 51 countries across the globe – and forced migration is closely associated with food insecurity.

Thursday, 25 October 2018

IPES report highlights successful cases of agroecological transition

Ox
Replacing machinery with oxen (Photo: CC0)
 It is possible for communities, regions and whole countries to fundamentally redesign their food and farming systems around agroecological principles and break away from industrial agriculture.