FoodFarmNews

Dr Antony Dodd, Senior Lecturer in the School of Biological Sciences and senior author of the paper, said: "This proof of concept resea...

If the global demand for animal products continues to grow, large swathes of natural land will vanish potentially leading to widespread los...

Chickadees can smell! That is the news from a study out of Lehigh University, the first to document naturally hybridizing songbirds' pre...

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers...

Soilborne pathogens are a major issue worldwide as they can infect a broad range of agricultural plants, resulting in serious crop losses de...

With many pollinator species in decline, the University of Exeter study shows verges can provide food and a home for pollinators such as bee...

The National Committee on Improved Varieties Release on Crops and Livestock has insisted that breeders must make their registered candid...

Photosynthesis is the natural process plants and algae utilize to capture sunlight and fix carbon dioxide into energy-rich sugars that fuel ...

According to the Intergovernmental Panel on Climate Change (IPCC), addressing carbon emissions from our food sector is absolutely essential...

·          Wants proper monitoring of supply and allocation of inputs The National President of Groundnut Producers, Processors...