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Friday, 3 November 2017

Zimbabwe: Govt, WFP Commits to Ending Hunger in Zim

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livestock Government and the World Food Program  unveiled District profiles aimed at identifying root causes of hunger and food insec...

Scientists Discover How Farmers Can Fight Pests With Crops

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Discover How Farmers Can Fight Pests With Crops A new study shows that varying the nutrient levels in a monoculture can reduce the need ...
Wednesday, 1 November 2017

Bakers, Caterers demand legislation for global efficiency

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Group Picture ·        COMAFAS asks for cassava initiative to reduce wheat import The Association of Master Bakers and Caterers...

Remembering Gus Schumacher: Farm Hero and Food Justice Advocate

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farmers Advocate, consultant, and farm hero Gus Schumacher passed away on September 24, 2017, of a heart attack at the age of 77. Hi...
Tuesday, 31 October 2017

Taking Back Ownership of Our Crop Genetic Resources

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Crop Genetic Resources We Americans value the freedom to do what we want with our property. These days, our freedom of action in regard...
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Monday, 30 October 2017

Farmers Claim Drift Problems Persist After Two States Banned Herbicide Dicamba

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Herbicide Dicamba Researchers from the University of Arkansas System Division of Agriculture found in August that every formulation of ...
Sunday, 29 October 2017

Organic agriculture: panacea for job and health creations

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In black suits, Dr. O. O Adeoluwa giving training lecture on organic to participant from Gombe state. The Lead Country Coordinator,...

UK Yam, exporter denies rejection, say they were certified

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Lt-Rt- Capt John Okakpu, Minister of Agriculture and Rural Development, Chief Audu Ogbeh, Prof. Simon Irtwange & Prience Yandeu A...

Sesame stakeholders shocked at mycotoxin

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In tie standing, RMRDC Dr. Negedu speaking on mycotoxin. ·        4.5 billion exposed to aflatoxin ·          $750 million losse...

Remembering Gus Schumacher: Farm Hero and Food Justice Advocate

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farmers Bioversity International released a new report analyzing how agrobiodiversity, or the biological diversity of food, can impr...